53g Protein Crustless Pizza Pie

Why make this recipe

53g Protein Crustless Pizza Pie is a fantastic choice for anyone looking to enjoy pizza without the carbs. Perfect for those on a low-carb diet or anyone wanting to pack their meal with protein, this recipe is both delicious and nutritious. With a wonderful blend of cheese and fresh toppings, it’s an easy dish to whip up that will satisfy your pizza cravings without the guilt.

How to make 53g Protein Crustless Pizza Pie

Ingredients:

• 1 cup (240 ml) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese
• 4 large eggs
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup chopped fresh basil
• 1/2 cup sliced pepperoni or any preferred toppings

Directions:

1. Assemble all ingredients on the countertop.
2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
3. Whisk until the mixture is creamy and smooth.
4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
5. Preheat your oven to 375°F (190°C).
6. Grease a pie pan or oven-safe skillet with olive oil.
7. Pour the cheesy mixture into the prepared dish and spread evenly.
8. Top with sliced pepperoni or your favorite toppings.
9. Bake in the oven for 30-35 minutes until golden brown and bubbly.
10. Remove from oven and let cool for 10 minutes.
11. Cut into wedges with a sharp knife and serve warm.
12. Enjoy the flavors and pair with a fresh salad or dipping sauce.

How to serve 53g Protein Crustless Pizza Pie

Serve the pizza pie warm, sliced into wedges. It pairs beautifully with a fresh green salad or your favorite dipping sauce, like ranch or marinara. This dish also works great for lunch or dinner, offering a hearty meal that everyone will love.

How to store 53g Protein Crustless Pizza Pie

You can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or heat it in the oven until warmed through.

Tips to make 53g Protein Crustless Pizza Pie

• For a creamier texture, try using full-fat cottage cheese instead of low-fat.
• Experiment with different toppings to give your pizza a new flavor each time.
• Make sure to let it cool before cutting to help maintain its shape.

Variation

You can customize the toppings based on what you have at home. Feel free to add vegetables like bell peppers or mushrooms, or switch the pepperoni for cooked sausage or grilled chicken.

FAQs

1. Can I make this pizza ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator. Bake it just before serving.

2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it does not use any flour or bread.

3. Can I freeze the crustless pizza?
Yes, you can freeze slices wrapped in plastic wrap. Just reheat them in the oven or microwave when you’re ready to eat.

53g Protein Crustless Pizza Pie

A delicious low-carb pizza that satisfies cravings while being high in protein, perfect for those on a low-carb diet.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 slices

Course: Dinner, Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese For a creamier texture, use full-fat cottage cheese.
• 4 large eggs

Seasonings and Toppings

• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup chopped fresh basil
• 1/2 cup sliced pepperoni Or any preferred toppings.

Method

 

Preparation

1. Assemble all ingredients on the countertop.
2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce. Whisk until the mixture is creamy and smooth.
3. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
4. Preheat your oven to 375°F (190°C).
5. Grease a pie pan or oven-safe skillet with olive oil.
6. Pour the cheesy mixture into the prepared dish and spread evenly.
7. Top with sliced pepperoni or your favorite toppings.

Baking

1. Bake in the oven for 30-35 minutes until golden brown and bubbly.
2. Remove from oven and let cool for 10 minutes.
3. Cut into wedges with a sharp knife and serve warm.

Notes

Serve warm, sliced into wedges, alongside a fresh salad or dipping sauce. You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the microwave or oven.