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Crispy Thai Fried Chicken Sandwich with slaw and sauce on a plate

Crispy Thai Fried Chicken Sandwich

This sandwich combines crunchy fried chicken with zesty Thai flavors, creating a standout dish for dinner parties.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Thai
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless chicken thighs Juicy and flavorful.
  • 1 cup buttermilk For marinating the chicken.
  • 1 cup all-purpose flour For dredging.
  • 1 teaspoon garlic powder Adds flavor to the coating.
  • 1 teaspoon onion powder Enhances the coating.
  • 1 teaspoon cayenne pepper For heat.
  • to taste Salt and pepper For seasoning.
  • Vegetable oil For frying.
For Assembly
  • 4 pieces sandwich rolls Freshly baked.
  • Creamy mayo For topping.
  • Quick pickles Adds tanginess.
  • Thai chili sauce Optional for extra heat.

Method
 

Preparation
  1. Marinate the chicken thighs in buttermilk for at least 1 hour.
  2. In a bowl, mix together flour, garlic powder, onion powder, cayenne, salt, and pepper.
Cooking
  1. Heat oil in a deep pan to 350°F (175°C).
  2. Dredge the marinated chicken in the flour mixture.
  3. Fry the chicken until golden brown and cooked through, about 6-8 minutes.
Assembly
  1. Place the fried chicken on sandwich rolls.
  2. Top with creamy mayo, quick pickles, and drizzle Thai chili sauce if desired.
  3. Serve warm and enjoy your feast!

Notes

Serve the sandwich with fries or a fresh side salad. Store leftover chicken in an airtight container and reheat in the oven to maintain crispiness.
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