Classic Beef Bourguignon

Delicious Beef Bourguignon served with vegetables and herbs

Classic Beef Bourguignon

A heartwarming French dish with richly flavored beef, savory vegetables, and an aromatic sauce, perfect for family dinners.

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Prep Time 30

Cook Time 2 30

Total Time 3

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: French

Calories: 470

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
2 cups beef broth Use good quality broth for richer flavor.
4 slices beef bacon, chopped Can substitute with regular bacon or skip for a lighter version.
1 onion, chopped Yellow or sweet onions can be used.
2 carrots, sliced
2 cloves garlic, minced
2 tablespoons tomato paste
1 bouquet garni (thyme, bay leaf, parsley)
to taste Salt and pepper
1 pound small pearl onions, peeled
1 pound mushrooms, quartered
2 tablespoons flour For a gluten-free version, use cornstarch instead.
2 tablespoons butter For sautéing.

Method

Preparation

Preheat the oven to 325°F (160°C).
In a large Dutch oven, cook the beef bacon over medium heat until crispy. Remove and set aside.
In the same pot, brown the beef cubes in the bacon fat, then remove them.
Add onion and carrots, cooking until softened.
Stir in garlic and cook for 1 more minute.
Add tomato paste, cooking for another 2 minutes.
Return the beef to the pot with the bacon; sprinkle with flour and stir to coat.
Pour in the broth, add bouquet garni, salt, and pepper.
Bring to a simmer, then cover and transfer to the oven. Cook for 2 1/2 to 3 hours.
About 30 minutes before serving, sauté pearl onions and mushrooms in butter until golden and add to the stew.
Serve hot with crusty bread or over mashed potatoes.

Notes

Allow the meat to brown properly for deep flavors. Leftovers taste even better the next day. Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.