Twix Thumbprint Cookies are a delightful twist on the classic thumbprint cookie, combining the rich flavors of buttery dough, gooey caramel, and luscious chocolate. These cookies perfectly mimic the beloved candy bar, bringing a homemade touch to the sweet treats we love. Perfect for sharing, parties, or just an afternoon snack, these cookies can become a new favorite in your baking repertoire.
Why Make This Twix Thumbprint Cookies
There’s something truly special about lookalike treats, and Twix Thumbprint Cookies deliver just that. They not only taste incredible but also boast an impressive appearance, making them a hit at gatherings and festive occasions. The crumbly texture of the cookie complements the gooey caramel perfectly, while the silky chocolate drizzle adds a touch of elegance. Plus, these cookies are straightforward to prepare, making them ideal for both novice bakers and seasoned pros. Who wouldn’t want to indulge in a cookie that tastes like their favorite candy bar?
How to Make Twix Thumbprint Cookies
Making Twix Thumbprint Cookies is easier than you might think. With only a few steps, you’ll create a batch of cookies that will impress everyone. Here’s how to do it!
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 25 soft caramels, unwrapped
- 2 tablespoons heavy cream
- 1/2 cup milk chocolate chips or chopped milk chocolate
- Flaky sea salt, for topping
- Extra granulated sugar, for rolling dough balls
Directions:
- Cream together the softened butter and sugar using a hand or stand mixer until light and fluffy, about 2–3 minutes.
- Add in vanilla extract and mix until fully combined.
- Gradually add flour and salt to the mixture, blending until a soft dough forms.
- Scoop 1-tablespoon portions of dough, roll into balls, and roll in granulated sugar.
- Place the balls on a lined baking sheet and press a thumb or teaspoon into the center of each to form a well.
- Chill the tray of shaped dough for 30 minutes to help retain their shape.
- Preheat oven to 350°F (175°C). Bake cookies for 12–14 minutes, until edges are lightly golden.
- If the centers puff during baking, gently press them again right after removing from the oven.
- Melt soft caramels with heavy cream in the microwave in 30-second intervals, stirring in between, until smooth.
- Spoon melted caramel into the center of each cookie and let set for a few minutes.
- Melt chocolate in the microwave in short bursts, stirring until smooth. Drizzle over caramel with a spoon or piping bag.
- While chocolate is still soft, sprinkle sea salt on top. Let cookies fully set before serving or storing.
Nutritional Information
Each Twix Thumbprint Cookie contains approximately:
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0.5g
- Sugars: 10g
- Protein: 1g
How to Serve Twix Thumbprint Cookies
Twix Thumbprint Cookies are versatile and perfect for various occasions. Serve them warm with a scoop of vanilla ice cream for a delicious dessert or package them in a beautiful box as a homemade gift. They’re also great for holiday gatherings, potlucks, or simply enjoying with a hot cup of coffee or tea.
How to Store Twix Thumbprint Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. For longer storage, you can freeze them for up to three months. Just remember to let them thaw before enjoying!
Expert Tips for Perfect Twix Thumbprint Cookies
- Make sure your butter is softened but not melted for the perfect dough consistency.
- If you want to add a pop of flavor, consider adding a dash of sea salt to the cookie dough.
- Experiment with different types of chocolate for drizzling – dark chocolate or even white chocolate would work beautifully.
Delicious Variations
- Nutty Twix Cookies: Add chopped nuts like pecans or walnuts to the dough for added crunch.
- Chocolate Mint Twix: Use mint chocolate chips for the drizzle to create a refreshing twist.
- Caramel-Pecan Twix: Mix in finely chopped pecans into the dough before baking for extra flavor.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe by half to balance the flavors.What can I use instead of soft caramels?
If you can’t find soft caramels, you can use homemade caramel sauce or dulce de leche, though the texture will vary.Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 48 hours before baking. Just let it soften slightly at room temperature before rolling.
Conclusion
Twix Thumbprint Cookies are a fantastic combination of flavors and textures that will have your taste buds dancing. This simple yet delightful recipe makes it easy to bring a bit of nostalgia into your kitchen. So whether it’s for a special occasion or just a treat for yourself, give these cookies a try. You won’t be disappointed! Happy baking, and don’t forget to share your creations with friends and family – they will thank you for it!