Why Make This Tuscan Marry Me Butter Beans Soup
Tuscan Marry Me Butter Beans Soup is not just a heavenly blend of flavors; it’s a dish that warms the soul and brings people together. With the creamy texture of butter beans and the aromatic hints of thyme and basil, every spoonful invites comfort and satisfaction. This soup makes a perfect meal for family gatherings, cozy evenings at home, or even lunch at the office. Plus, it’s easy to prepare, allowing you to whip it up even on a busy day. Once you taste this delicious soup, it might just become a staple in your home—and perhaps something to win the heart of that special someone!
How to Make Tuscan Marry Me Butter Beans Soup
Making this delightful soup is a breeze. You start with sautéing the onions and garlic, creating a tantalizing base that fills your kitchen with a mouthwatering aroma. Next, you’ll combine butter beans, tomatoes, and broth for a heartwarming mix. A light simmer followed by a simple blending step, if desired, results in a luscious, creamy soup that is simply irresistible. It’s a straightforward process that even novice cooks can master, ensuring a delicious outcome every time.
Ingredients:
- 2 cups butter beans, cooked
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- Fresh parsley for garnish
Directions:
- In a large pot, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the cooked butter beans, diced tomatoes, broth, thyme, and basil. Bring to a simmer.
- Let it simmer for about 20 minutes, then blend partially if you want a creamier texture.
- Stir in heavy cream if using, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutritional Information
Per serving (based on 4 servings):
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 480mg
- Total Carbohydrates: 27g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 8g
This soup is a great source of protein and fiber, thanks to the butter beans, while the vegetables add important vitamins and minerals to your meal.
How to Serve Tuscan Marry Me Butter Beans Soup
This soup is incredibly versatile. Serve it as a cozy dinner alongside crusty bread or a fresh salad for a complete meal. For a romantic touch, pair it with a light white wine and finish off with a dessert. It’s also fantastic for meal prep or as a comforting lunch option throughout the week. Feel free to double the recipe and keep it in the fridge or freezer for quick meals on busy days.
How to Store Tuscan Marry Me Butter Beans Soup
To store, let the soup cool completely before transferring it to an airtight container. It can stay in the fridge for up to 4 days. If you wish to store it for longer, freeze the soup in a freezer-safe container for up to 3 months. Just remember to leave some space at the top of the container, as the soup may expand when frozen. When reheating, stir well and add a splash of broth if it seems too thick.
Expert Tips for Perfect Tuscan Marry Me Butter Beans Soup
- For Extra Depth: Sauté the onions and garlic until they start to caramelize for a richer flavor profile.
- Blending Tip: Use an immersion blender for easy blending right in the pot. If using a regular blender, be cautious with the hot liquid and blend in batches.
- Flavor Enhancements: Consider adding a splash of lemon juice before serving for a bright, refreshing touch.
- Herb Freshness: Fresh herbs can be used in place of dried. Just remember to adjust the quantity as fresh herbs are generally more potent.
Delicious Variations
- Spicy Kick: Add a pinch of red pepper flakes while sautéing the onions for a warm spice that elevates the flavor.
- Vegetable Boost: Toss in some chopped carrots or celery with the onions for added nutrition and texture.
- Meaty Edition: For those who enjoy meat, consider adding diced cooked chicken or sausage to the soup for a heartier version.
Frequently Asked Questions
Can I use dried butter beans instead of canned? Yes! If using dried butter beans, soak them overnight and cook them according to package directions before adding them to the soup.
Is this soup vegan? Absolutely! Simply omit the heavy cream or use a non-dairy cream substitute, and make sure to use vegetable broth.
Can I make this soup in advance? Yes, this soup tastes even better the next day as the flavors meld together. Just store it properly as mentioned above!
Conclusion
Tuscan Marry Me Butter Beans Soup brings warmth and comfort to any table, making it a perfect dish for any occasion. With its creamy texture and delightful flavors, it’s sure to impress family and friends. So why not give this recipe a try? You might just find yourself falling in love with it—and who knows, it could be a new favorite in your household! Don’t forget to share your experience and any variations you try; we’d love to hear about your culinary adventures!