The BEST Ice Cream Cookie Sandwiches combine the indulgent sweetness of freshly baked cookies with the creamy delight of ice cream. This treat offers a delightful texture and flavor sensation that’s simply irresistible. Perfect for warm summer days or any celebration, these sandwiches deliver fun and deliciousness in every bite. Whether you’re entertaining guests or enjoying a quiet night in, these tasty gems are bound to bring smiles all around.
Why Make This The BEST Ice Cream Cookie Sandwiches
There are many reasons to love this recipe! First and foremost, the combination of warm, freshly baked cookies paired with cold ice cream creates a delightful contrast that is sure to please your taste buds. The cookies are soft and chewy, packed with chocolate chips that melt in your mouth, while the ice cream adds a creamy richness that complements the treats perfectly. Plus, they’re incredibly customizable! You can switch up the ice cream flavor or even add different mix-ins to the cookies. With just a few simple ingredients, you’re on your way to creating a dessert that will have everyone coming back for more.
How to Make The BEST Ice Cream Cookie Sandwiches
Making these ice cream cookie sandwiches is straightforward and enjoyable! From gathering the ingredients to savoring the finished product, each step is a breeze. Just ensure you have all the ingredients ready before you begin. This guide will walk you through the process, ensuring that your ice cream sandwiches turn out perfectly every time.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups chocolate chips
- 1 quart ice cream (your choice of flavor)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the vanilla extract and eggs until well combined.
- Gradually blend in the dry flour mixture until the dough forms.
- Stir in chocolate chips, distributing them evenly throughout the dough.
- Drop rounded tablespoons of dough onto baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and slightly firm.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to wire racks to cool completely.
- Once the cookies are cool, take one cookie, add a generous scoop of ice cream on top, and then place another cookie over the ice cream.
- Repeat with the remaining cookies and ice cream until you’ve made all your sandwiches.
- Freeze the sandwiches for about 30 minutes before serving to allow them to firm up.
Nutritional Information
Per serving (1 ice cream sandwich):
- Calories: 340
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 44g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
*Note: Nutritional values may vary depending on the brand of ice cream and specific ingredients used.
How to Serve The BEST Ice Cream Cookie Sandwiches
Serve these delightful ice cream cookie sandwiches as a fun dessert at parties, BBQs, or family gatherings. They make a great after-school snack or a sweet treat after dinner. To impress your guests, try decorating them with colorful sprinkles, chocolate drizzle, or nuts before serving. Don’t forget to have plenty of napkins on hand as they can get a bit messy, but that’s all part of the fun!
How to Store The BEST Ice Cream Cookie Sandwiches
To keep your ice cream cookie sandwiches fresh, wrap each sandwich individually in plastic wrap and place them in an airtight container. You can store them in the freezer for up to two weeks. If you plan to serve them later, try to remove them from the freezer about 10 minutes before serving; this will make them easier to bite into without the ice cream spilling out.
Expert Tips for Perfect The BEST Ice Cream Cookie Sandwiches
- For softer cookies, make sure not to overbake them; they should look slightly underbaked in the center when you pull them out.
- If you want to mix it up, use peanut butter or oatmeal cookie dough instead of classic chocolate chip.
- Experiment with different ice cream flavors like mint chocolate chip, cookies and cream, or strawberry to create unique combinations that suit your taste.
- For added texture, roll the edges of the ice cream sandwiches in crushed nuts, sprinkles, or mini chocolate chips.
Delicious Variations
- S’mores Cookie Sandwiches: Use graham cracker cookie dough and fill with toasted marshmallow-flavored ice cream.
- Mint Chocolate Chip: Use mint chocolate chip cookies and mint ice cream for a refreshing treat.
- Peanut Butter Delight: Incorporate peanut butter chips into your cookies and pair with chocolate ice cream for a rich flavor experience.
Frequently Asked Questions
Can I use gluten-free flour?
Yes! You can substitute all-purpose flour with a gluten-free all-purpose mix. The rest of the recipe remains the same.How can I make these sandwiches without eggs?
You can use a flaxseed egg substitute by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken before using it in the recipe.What ice cream flavors pair best with these cookies?
Classic flavors like vanilla, chocolate, and cookie dough pair perfectly, but you can also try fun options like caramel or berry-flavored ice creams.
Conclusion
These The BEST Ice Cream Cookie Sandwiches are not only a delightful treat to make, but they also provide a canvas for creativity and flavor combinations that everyone will love. The blend of soft, chewy cookies and creamy ice cream creates a memorable dessert experience suitable for any occasion. So gather your ingredients, and get ready to whip up some happiness in the form of these delicious treats! Share your creations and variations with friends and family, and don’t forget to enjoy every luscious bite!