Texas Roadhouse Chicken Fried Steak is a beloved classic that brings the flavors of the South right to your dinner table. This dish is all about crispy, golden-brown cube steaks that are tender on the inside and full of flavor. Whether you’re savoring it at a restaurant or making it at home, chicken fried steak is a dish that makes everyone feel comforted and satisfied.
Why Make This Texas Roadhouse Chicken Fried Steak
There are so many reasons to whip up this Texas Roadhouse Chicken Fried Steak in your own kitchen. Not only is it a crowd-pleaser, but it’s also surprisingly simple to make. The combination of the crispy outer coating and the soft, juicy steak is pure bliss. Plus, you’ll fill your home with the mouthwatering aroma of frying steak, which is irresistible. Whether it’s for a Sunday family dinner or a special occasion, this dish will certainly impress your guests and satisfy your cravings for hearty comfort food.
How to Make Texas Roadhouse Chicken Fried Steak
Making Texas Roadhouse Chicken Fried Steak is easier than you might think. The step-by-step process ensures that even novice cooks can achieve delicious results. With a few straightforward ingredients and some basic techniques, you’re set to create a dish that rivals any steakhouse. You’ll find that the key to success lies in proper seasoning and frying, which will lead to that coveted crispy texture.
Ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- Gravy (optional, for serving)
Directions:
- In a shallow bowl, combine the flour, salt, pepper, garlic powder, and onion powder. This will be the breading for the steak.
- In another bowl, whisk together the eggs and buttermilk until well blended.
- Dredge each cube steak in the flour mixture first, then dip into the egg mixture, and finally, coat again in the flour mixture for extra crunch.
- Heat vegetable oil in a large skillet over medium heat until hot.
- Fry the steaks for about 3-4 minutes on each side, or until they’re golden brown and crispy.
- Remove the cooked steaks and drain them on paper towels to absorb the excess oil.
- Serve with gravy if desired for that authentic touch.
Nutritional Information
Per serving (1 cube steak without gravy):
- Calories: 340
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 130mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 25g
How to Serve Texas Roadhouse Chicken Fried Steak
Serve your chicken fried steak with a generous drizzle of homemade gravy for the ultimate comfort meal. Pair it with classic sides like mashed potatoes, green beans, or coleslaw to create a fulfilling dinner. This dish is ideal for family gatherings, Sunday dinners, or any time you want to treat yourself and your loved ones to something special.
How to Store Texas Roadhouse Chicken Fried Steak
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep the crispy coating, you can reheat the steak in the oven at 350°F (175°C) for about 10-15 minutes. Avoid using the microwave, as it can make the coating soggy.
Expert Tips for Perfect Texas Roadhouse Chicken Fried Steak
- For even more flavor, consider marinating the cube steaks in buttermilk for a few hours or overnight before cooking.
- Ensure the oil is hot enough before frying by testing it with a small piece of the flour mixture—it should sizzle upon contact.
- Don’t overcrowd the pan while frying; work in batches if needed to maintain the temperature of the oil and achieve that perfect crispiness.
Delicious Variations
- Spicy Version: Add cayenne pepper to the flour mixture for a kick of heat.
- Herb Infusion: Mix dried herbs like basil or thyme into the flour for a unique flavor twist.
- Different Meats: Try using pork chops or chicken breasts instead of cube steak for a different take on this classic dish.
Frequently Asked Questions
Can I use regular steaks instead of cube steaks?
Yes, you can use any type of steak, but cooking times may vary. Make sure to adjust accordingly.What can I substitute for buttermilk?
You can make a homemade buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.Can I prepare this dish in advance?
Yes, you can prepare the breading and marinate the steaks ahead of time. Just fry them fresh right before serving.
Conclusion
Texas Roadhouse Chicken Fried Steak is a dish that perfectly captures the heartiness of Southern cooking. With its crispy exterior and tender interior, it’s a meal that brings comfort and joy with every bite. We encourage you to give this recipe a try in your kitchen. Gather the ingredients, follow the simple steps, and enjoy the delightful aroma as it wafts through your home. Get ready to impress your family and friends with this easy yet scrumptious meal. Happy cooking!