Why Make This Recipe
Tasty Pumpkin Pie is a classic dessert that brings warmth and joy to any gathering. It’s perfect for fall celebrations, especially Thanksgiving. The rich and creamy filling combined with the sweet and spiced flavors creates a delightful treat that everyone loves. Making this pie from scratch will impress your family and friends, and it’s easier than you think!
How to Make Tasty Pumpkin Pie
Ingredients:
- 1 9-inch pie crust
- 1 3/4 cups pumpkin purée
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 3/4 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 375°F (190°C). If using store-bought crust, thaw as directed. Press the crust into a 9-inch pie dish and chill.
- In a large bowl, whisk together pumpkin purée, both sugars, eggs, cream, and all spices including salt. Mix until smooth.
- Pour the mixture into the prepared pie crust and smooth the top.
- Bake for 50–60 minutes. The center should jiggle slightly when done. Shield the crust with foil if it browns too quickly.
- Let the pie cool on a wire rack, then refrigerate for at least 2 hours to set completely.
- Serve chilled or slightly warm with whipped cream and a dusting of cinnamon.
How to Serve Tasty Pumpkin Pie
Tasty Pumpkin Pie is best served chilled or warm. Add a generous dollop of whipped cream on top for extra flavor. You can also sprinkle some cinnamon or nutmeg for added decoration and taste. It pairs perfectly with a cup of coffee or hot chocolate!
How to Store Tasty Pumpkin Pie
Store any leftover pumpkin pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 3 to 4 days in the fridge. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Tasty Pumpkin Pie
- Make sure to use pure pumpkin purée, not pumpkin pie filling, for the best flavor.
- For a smoother filling, blend the mixture in a blender or food processor before pouring it into the crust.
- If you like a spicier flavor, feel free to adjust the spices according to your taste.
Variation
You can create a delicious variation by adding a splash of vanilla extract or a tablespoon of maple syrup to the filling. This adds a unique flavor twist to the classic recipe!
FAQs
1. Can I use fresh pumpkin instead of canned purée?
Yes, you can use fresh pumpkin! Just bake or steam the pumpkin, then blend it until smooth to make your own purée.
2. Can I make the pie crust from scratch?
Absolutely! Making a homemade pie crust is simple and often tastes better than store-bought. Look for a basic pie crust recipe if you want to try it.
3. How do I know when the pie is done?
The pie is done when the edges are set and the center is slightly jiggly. It will firm up as it cools, so don’t worry if it seems a little soft when you take it out of the oven!
Tasty Pumpkin Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C). If using store-bought crust, thaw as directed. Press the crust into a 9-inch pie dish and chill.
- In a large bowl, whisk together pumpkin purée, both sugars, eggs, cream, and all spices including salt. Mix until smooth.
- Pour the mixture into the prepared pie crust and smooth the top.
- Bake for 50–60 minutes. The center should jiggle slightly when done. Shield the crust with foil if it browns too quickly.
- Let the pie cool on a wire rack, then refrigerate for at least 2 hours to set completely.