Why Make This Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl combines the delicious flavors of Mexican street corn with tender chicken and fluffy rice for a hearty meal that’s sure to please everyone. Imagine the sweet corn, the creamy avocado, and the tangy lime juice all mingling together in a beautifully colorful bowl. This dish not only tastes incredible but also comes together quickly, making it a perfect weeknight dinner option. It’s nutritious, satisfying, and can easily be customized to your liking. Plus, who doesn’t love a one-bowl meal that’s packed with flavor and nutrients?
How to Make Street Corn Chicken Rice Bowl
Making a Street Corn Chicken Rice Bowl is simple and straightforward. The best part? You can multitask while your rice cooks! With just a few easy steps, you’ll create a warm and inviting dish that bursts with fresh ingredients and delightful textures. The combination of juicy chicken, sautéed corn, and creamy avocado will have your taste buds dancing.
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup cotija or feta cheese
- 1 teaspoon chili powder
- 1 splash olive oil (for cooking)
- Salt and pepper (to taste)
Directions:
- Cook the rice according to package instructions. While it cooks, you can multitask and prepare the rest of your ingredients.
- Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor.
- Heat a skillet over medium heat and add a splash of olive oil.
- Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink (internal temperature of 165°F).
- In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor.
- Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces.
- In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.
- Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.
Nutritional Information
Each serving of the Street Corn Chicken Rice Bowl contains approximately:
- Calories: 550
- Protein: 35g
- Total Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 52g
- Dietary Fiber: 7g
- Sugars: 1g
- Sodium: 400mg
This bowl is a nutritious balance of protein, healthy fats, and carbs, perfect for a filling meal.
How to Serve Street Corn Chicken Rice Bowl
Serve your Street Corn Chicken Rice Bowl warm, topped with sliced avocado and scattered with cotija or feta cheese for an added touch of creaminess. This dish pairs nicely with a side of tortilla chips or a crisp green salad. You can also add a dollop of sour cream or a drizzle of hot sauce for an extra kick. It’s a fantastic option for casual dinners or gatherings with friends and family.
How to Store Street Corn Chicken Rice Bowl
To store your leftovers, transfer the Street Corn Chicken Rice Bowl components into airtight containers. You can keep them in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop, adding a splash of water to keep it moist. For best flavor and texture, it’s recommended to store the components separately, especially the avocado, which can brown when exposed to air.
Expert Tips for Perfect Street Corn Chicken Rice Bowl
- For extra flavor, marinate the chicken in lime juice and chili powder for at least 30 minutes before cooking.
- If you want a smoky taste, try using smoked paprika instead of chili powder.
- Feel free to swap out the chicken for shrimp or tofu for a different protein option!
- For a bit of crunch, sprinkle some crushed tortilla chips on top before serving.
- If gluten-free, check that your rice is certified gluten-free!
Delicious Variations
- Vegetarian Version: Replace the chicken with grilled vegetables or black beans for a hearty vegetarian bowl.
- Spicy Twist: Add diced jalapeños to the corn as you sauté it for a spicy kick.
- Herb Infusion: Swap cilantro for fresh parsley or basil if you’re not a fan of cilantro.
- Cheesy Delight: Mix in a handful of shredded cheese into the rice blend for added creaminess.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great option. Just be aware that the cooking time may be longer, so adjust accordingly.
What do I do if I don’t have lime juice?
If you don’t have lime juice, you can use lemon juice as a substitute, although it will give a slightly different taste.
How can I make this dish ahead of time?
You can prep all ingredients and cook the chicken and corn in advance. Store them separately in the fridge, and combine them when ready to serve. The rice can also be cooked ahead of time.
Conclusion
This Street Corn Chicken Rice Bowl is not just a meal; it’s a flavor-packed experience that brings a taste of the street to your dining table. With simple ingredients and steps, you can whip up a nutritious dish that everyone will love. Don’t hesitate to get creative with your toppings and sauce! Whether it’s a weeknight dinner or a weekend treat, this bowl is bound to impress. Give it a try today, and let your taste buds rejoice! Happy cooking!