Strawberry-glazed Donuts

Delicious strawberry-glazed donuts on a plate, perfect for dessert.

The delightful Strawberry-glazed Donuts will have you dreaming of sunny mornings and sweet treats. With their soft and fluffy texture, these donuts are perfectly glazed with a luscious strawberry frosting that’s bursting with flavor. Their vibrant pink hue is so inviting that you’ll be eager to whip up a batch for breakfast or a sweet afternoon snack. Let’s dive into why these donuts deserve a spot in your kitchen!

Why Make This Strawberry-glazed Donuts

Strawberry-glazed donuts are not only a feast for the eyes but also an explosion of flavors that will tickle your taste buds. They are light, fluffy, and offer a delightful sweetness without being overly indulgent. Ideal for sharing at brunch gatherings or enjoying as a special treat just for yourself, these donuts elevate any occasion. Plus, making them at home means they are fresh from the frying pan, and you can enjoy them warm with that irresistible glaze which just can’t be beaten.

How to Make Strawberry-glazed Donuts

Making these donuts is a straightforward process that’s as enjoyable as eating them! Even if you’re new to frying, you’ll find that the steps are simple and rewarding. The combination of fresh strawberries and the easy-to-prepare glaze takes these treats to another level. Follow along with this recipe to create sweet memories, one donut at a time.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • 1 cup powdered sugar
  • 3-4 fresh strawberries, mashed (about 3 tablespoons of puree)
  • 1-2 tablespoons milk (adjust for desired consistency)

Directions:

  1. In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth and creamy.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps are perfectly fine!
  4. Heat oil in a deep fryer or large pot to about 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil, frying until golden brown, about 2-3 minutes per side.
  6. Remove the donuts and drain them on paper towels to absorb excess oil.
  7. For the glaze, mix powdered sugar, mashed strawberries, and milk in a bowl until smooth and glossy.
  8. Dip the donuts into the glaze and allow them to set before serving.

Nutritional Information

  • Calories: 220 per donut
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 24mg
  • Sodium: 110mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g

(Values based on one donut, excluding additional toppings or variations.)

How to Serve Strawberry-glazed Donuts

These strawberry-glazed donuts are perfect for a breakfast treat, an afternoon pick-me-up, or even a sweet dessert. Serve them warm alongside a cup of coffee or tea for a cozy experience. For special occasions, consider pairing them with whipped cream and fresh strawberries for an over-the-top dessert.

How to Store Strawberry-glazed Donuts

Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, freeze them! Place the cooled donuts in a single layer on a baking sheet until frozen and then transfer to a freezer-safe bag. They can remain in the freezer for up to 2 months. Reheat them briefly in the microwave or oven before serving to regain their fluffy texture.

Expert Tips for Perfect Strawberry-glazed Donuts

  1. Oil Temperature: Ensure your oil is at the right temperature (350°F) before frying. Use a thermometer for accuracy, as oil that’s too hot can burn the donuts, while oil that’s not hot enough can make them greasy.
  2. Don’t Overmix: Keep the batter just combined. Overmixing can result in dense donuts.
  3. Glaze Consistency: Adjust the milk in the glaze gradually. A thicker glaze can be drizzled, while a thinner one will coat the donuts beautifully.

Delicious Variations

  • Chocolate Dipped Donuts: Swap the strawberry glaze for melted chocolate for a decadent twist.
  • Lemon-glazed Donuts: Replace the strawberry puree in the glaze with fresh lemon juice for a zesty flavor.
  • Add Sprinkles: After glazing, top with colorful sprinkles to make these donuts more festive, perfect for kids’ parties.

Frequently Asked Questions

  1. Can I use frozen strawberries?
    Yes, you can use frozen strawberries. Just ensure they are thawed and well-drained before mashing.

  2. What type of oil is best for frying?
    Vegetable oil or canola oil are great choices for frying because they have high smoke points and neutral flavors.

  3. Can I bake these donuts instead of frying?
    Yes, you can bake them! Use a donut pan and bake at 350°F for about 12-15 minutes, or until golden brown.

Conclusion

Strawberry-glazed donuts are an irresistible treat that brings joy to every bite. They are simple to make and offer a burst of freshness with the addition of strawberries. Whether you are serving them at a gathering or treating yourself, these donuts are bound to leave a lasting impression. Give this recipe a try, and share your creations with friends and family. Who knows? It might just become your new favorite treat!

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