Spinach and Feta Flatbread Pizza

Delicious spinach and feta flatbread pizza on a wooden table

Why Make This Spinach and Feta Flatbread Pizza

Spinach and Feta Flatbread Pizza is a delightful twist on traditional pizza that brings together fresh flavors and wholesome ingredients. This recipe is not only quick to prepare but also packs a punch when it comes to taste. The combination of creamy mozzarella, tangy feta, and vibrant spinach creates a burst of flavors that you’ll love. It’s perfect for a busy weeknight dinner, a casual weekend gathering, or even a satisfying snack. Plus, with its crispy edges and gooey cheese, this flatbread pizza is sure to impress your family and friends.

How to Make Spinach and Feta Flatbread Pizza

Making Spinach and Feta Flatbread Pizza is straightforward and requires minimal prep time. You can have this delicious dish ready to eat in just about 15 minutes. This recipe is perfect for both novice cooks and seasoned chefs looking for a quick and satisfying meal. Once you master the basics, the possibilities for customization are endless!

Ingredients:

  • 1 piece flatbread
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup fresh spinach (torn)
  • 1/2 cup red onion (sliced)
  • 3 cloves garlic (sliced)
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon sea salt
  • 1 tablespoon extra virgin olive oil (for drizzling)

Directions:

  1. Preheat your oven to 450°F with a pizza stone or baking sheet inside.
  2. Spread the mozzarella cheese evenly over the surface of the flatbread. Sprinkle with garlic powder and black pepper.
  3. Evenly distribute the fresh spinach, sliced red onions, and sliced garlic over the mozzarella.
  4. Top with crumbled feta cheese, ensuring even distribution.
  5. Carefully place the assembled flatbread on the preheated stone and bake for 10-12 minutes, or until the cheese is melted and the edges are golden and crispy, with slightly charred spots.
  6. Remove from the oven, drizzle lightly with olive oil, and sprinkle with sea salt. Allow to cool for 2-3 minutes before slicing.

Nutritional Information

Per serving (based on 4 servings):

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 320mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 10g

How to Serve Spinach and Feta Flatbread Pizza

Serve your Spinach and Feta Flatbread Pizza hot from the oven as a standalone dish or pair it with a fresh side salad for a balanced meal. It’s also great for parties! Cut it into smaller pieces and serve it as an appetizer or snack during get-togethers. For added flair, consider serving it with a dipping sauce like tzatziki or a tangy balsamic glaze.

How to Store Spinach and Feta Flatbread Pizza

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. To reheat, use an oven or toaster oven to restore that crispy texture. Avoid using a microwave, as it can make the flatbread soggy.

Expert Tips for Perfect Spinach and Feta Flatbread Pizza

  • Flatbread Choice: Choose a high-quality flatbread for the best taste and texture. Whole wheat options can add a nutty flavor.
  • Cheese Variations: Mix cheeses for extra flavor. Gouda or cheddar can be delicious alternatives to mozzarella.
  • Fresh Herbs: Add fresh herbs like basil or oregano to elevate the flavor.
  • Add Protein: Top the flatbread with grilled chicken or shrimp for a heartier meal.
  • Cooking Technique: If you like a crunchier bottom, pre-bake the flatbread for 2-3 minutes before adding toppings.

Delicious Variations

  • Mediterranean Style: Add roasted red peppers, kalamata olives, and artichokes for a Mediterranean twist.
  • Veggie Delight: Toss in other vegetables like zucchini, bell peppers, or mushrooms to boost nutrition.
  • Spicy Kick: Make it spicy by adding crushed red pepper flakes or jalapeños.
  • Gluten-Free: Use gluten-free flatbread to enjoy this pizza without gluten.

Frequently Asked Questions

  1. Can I use frozen spinach instead of fresh?
    Yes, frozen spinach can be a great substitute. Just make sure to thaw and drain excess moisture before using, so the flatbread doesn’t become soggy.

  2. What type of flatbread works best?
    You can use any type of flatbread, including naan, pita, or lavash. Choose one that you enjoy for the best results.

  3. Can I make this pizza ahead of time?
    Yes! You can prep the toppings and keep them in the fridge. Assemble and bake just before you’re ready to serve.

Conclusion

Spinach and Feta Flatbread Pizza is a quick, delicious way to satisfy your pizza cravings while incorporating healthy ingredients. Its versatility makes it a perfect choice for various occasions, and it’s easy to customize based on your preferences. We encourage you to give this recipe a try! Your taste buds will thank you, and you’ll likely find yourself coming back for seconds. Happy cooking, and enjoy every delicious bite!

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