Whether it’s Sunday brunch or a weekday morning when you just need a little extra yum, Southern Breakfast Enchiladas with Sausage Gravy might be your new breakfast BFF. They’re warm, cheesy, and just indulgent enough to feel like a hug on a plate. And if you’re already a fan of biscuits and gravy? This is the Tex-Mex twist you didn’t know you needed.
We’re talking sausage and egg enchiladas, smothered in homemade sausage gravy, and baked to bubbly perfection. It’s everything you love about Southern breakfast recipes rolled up—literally!
Let’s dive into why this dish deserves a prime spot on your breakfast table.
Why You’ll Love These Southern Breakfast Enchiladas with Sausage Gravy
Because let’s be honest: mornings can be rough. Between packing lunches, chasing the dog (or the kids), and trying to remember if you’ve already had coffee… the last thing you want is a complicated breakfast. These cheesy breakfast enchiladas are easy, make-ahead friendly, and totally satisfying.
They’re also a crowd-pleaser. Whether it’s holiday brunch or a weekend gathering with friends, this easy breakfast for a crowd hits all the high notes—comforting, savory, and just a little bit Southern sassy.
Ingredients:
For the Enchiladas:
6 large flour tortillas
1 tbsp butter
6 large eggs
1/4 cup milk
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup cooked breakfast potatoes or hashbrowns (optional but encouraged)
2 green onions, sliced
For the Sausage Gravy:
1/2 pound pork breakfast sausage (turkey or chicken sausage works too)
2 tbsp all-purpose flour
1 1/2 cups whole milk
Salt and black pepper, to taste
1/4 tsp garlic powder (optional but tasty)
Directions:
1. Make the Sausage Gravy
Start by browning your sausage in a skillet over medium heat. Once fully cooked, sprinkle in the flour and stir to coat the meat. Cook for a minute, then slowly pour in the milk while stirring (channel your inner Southern grandma here). Let it simmer for about 5 minutes until thickened, then season with salt, pepper, and garlic powder if you’re feeling fancy.
📌 Tip: This also doubles as an amazing homemade sausage gravy for biscuits. So go ahead and bookmark this part.
2. Scramble the Eggs
Whisk the eggs, milk, salt, and pepper in a bowl. Melt butter in a skillet and pour in the egg mixture. Cook them gently until they’re just set—you want them soft since they’ll continue baking later.
3. Assemble the Breakfast Enchiladas
Preheat your oven to 375°F. Lightly grease a 9×13″ baking dish. Fill each tortilla with scrambled eggs, potatoes (if using), green onions, and a sprinkle of cheese. Roll them up and nestle them seam-side down in the dish.
4. Top with Sausage Gravy
Pour your warm, savory gravy all over the enchiladas. Don’t be shy—this is the heart and soul of this comfort food breakfast. Sprinkle on a little extra cheese if you like your mornings cheesy (no judgment here).
5. Bake
Cover with foil and bake for 15 minutes. Uncover and bake for another 5–10 minutes until bubbly and golden around the edges.
6. Serve and Enjoy
Garnish with more green onions and serve with hot sauce, fresh fruit, or even a little sour cream if that’s your jam.
Cooking Tips & Southern Secrets
Make It Ahead: Assemble the night before, refrigerate, and just pop in the oven in the morning. Breakfast magic, no 6 a.m. effort.
Add Some Spice: Mix in diced green chiles or jalapeños for a Tex-Mex breakfast flair.
Go Meat-Free: Sub in sautéed mushrooms or veggie crumbles if you’re skipping meat—still rich and hearty!
Double the Gravy: You’ll want extra for dipping or spooning over biscuits. Speaking of which, if you love biscuits, check out my classic biscuits and gravy recipe—another crowd fave!
FAQs Conclusion
Can I prep these Southern Breakfast Enchiladas ahead of time?
Yes! They’re the queen of the make-ahead breakfast casserole world. Assemble everything the night before, refrigerate, and bake in the morning.
What’s the best sausage for this sausage gravy recipe?
I use pork sausage for max flavor, but turkey or chicken sausage work great too—especially if you’re lightening things up.
Can I freeze leftovers?
Absolutely. Just wrap individual portions tightly and freeze. Reheat in the oven or microwave for a quick hearty Southern breakfast on the go.
Any veggie add-ins that work well?
Bell peppers, spinach, or mushrooms all fit right in. It’s a flexible savory breakfast bake, so feel free to get creative.
Conclusion
Whether you’re feeding a crowd or just craving a little Southern comfort on a lazy Saturday, Southern Breakfast Enchiladas with Sausage Gravy are here to make your morning magical. Cozy, creamy, and loaded with flavor, it’s a dish that sticks to your ribs in all the best ways.
So go ahead—hit snooze. Breakfast is still going to be amazing.