Why make this recipe
Sour Cream Sugar Cookies are a delightful treat that combines a soft, chewy texture with a rich flavor. Using sour cream adds moisture and a slight tang that takes these cookies to the next level. They are perfect for any occasion, whether for a festive celebration, a cozy dessert, or just an everyday snack. Plus, they are easy to make and nutritious enough to enjoy without guilt.
How to make Sour Cream Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup full-fat sour cream
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 2 to 3 tablespoons heavy cream or milk (for frosting)
- Pinch of salt (for frosting)
- Festive sprinkles
Directions:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture. Mix until fully incorporated.
- Stir in the sour cream and mix until smooth. Be careful not to overmix.
- Gradually add the dry mixture into the wet ingredients. Mix just until combined.
- If you have time, chill the dough for 30 to 60 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop and roll the dough into 1–1.5 tablespoon balls. Flatten them gently.
- Bake in the oven for 8–10 minutes, until the edges are set. Let the cookies cool on a wire rack.
- For the frosting, beat softened butter until creamy. Add powdered sugar, vanilla extract, and heavy cream or milk. Mix until fluffy.
- Frost the cooled cookies generously and add sprinkles while the frosting is still soft.
How to serve Sour Cream Sugar Cookies
Sour Cream Sugar Cookies are best enjoyed fresh out of the oven or after they have cooled. Serve them as an afternoon snack with a cup of tea or coffee. You can also present them at parties or gatherings to impress your guests. The colorful sprinkles make them visually appealing, perfect for celebrations.
How to store Sour Cream Sugar Cookies
These cookies can be stored in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer time, you can freeze them. Just place the cooled cookies in a freezer-safe container, separating layers with parchment paper to avoid sticking. Thaw cookies at room temperature when ready to enjoy.
Tips to make Sour Cream Sugar Cookies
- Use room temperature ingredients for the best mixing results.
- Don’t skip the chilling step, as it helps the cookies retain their shape while baking.
- Adjust the sweetness of the frosting by changing the amount of powdered sugar according to your taste.
- Experiment with different types of sprinkles or toppings to suit the occasion.
Variation
You can customize these cookies by adding chocolate chips, lemon zest, or almond extract for a unique twist. If you prefer a more straightforward sugar cookie, you can skip the frosting altogether or simply dust them with powdered sugar before serving.
FAQs
1. Can I use low-fat sour cream instead of full-fat?
Yes, you can use low-fat sour cream, but the texture may be slightly different.
2. Can I bake these cookies without frosting?
Absolutely! The cookies are delicious on their own, with or without frosting.
3. How can I make these cookies more festive?
You can decorate them with colored frosting or themed sprinkles to match any celebration.