Smash Burger Tacos

Delicious smash burger tacos ready to be served with toppings.

Why Make This Smash Burger Tacos

Smash Burger Tacos bring together the best of two beloved meals, delivering rich flavors and delightful textures in every bite. Imagine the juicy, seasoned beef of a smash burger, perfectly melded with the soft, warm tortillas. Topped with a tangy burger sauce and crunchy lettuce, these tacos become a hit at any gathering or a fabulous weeknight dinner. They’re easy to make, and with the right combination of ingredients, you’ll impress your family and friends every single time. Plus, they offer a fun twist on traditional tacos that is sure to keep everyone coming back for more!

How to Make Smash Burger Tacos

Making Smash Burger Tacos involves a few simple steps that make the process not only easy but also enjoyable. Start by mixing the burger sauce, which adds a zesty punch to the dish. Then, prepare the beef, ensuring you’ve got just the right seasoning to bring out its natural flavors. Once you cook the beef on the tortillas, you’ll get that satisfying crispy edge that makes each taco irresistible. Finally, don’t forget to load them up with fresh toppings for a delicious crunch!

Ingredients:

  • 1 cup mayonnaise
  • 4 tablespoons pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon sugar
  • 1.5 teaspoons white vinegar
  • 1.25 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 flour tortillas (6-inch size)
  • 1 pound lean ground beef (85/15 ratio)
  • Salt and pepper (to taste)
  • 1 tablespoon neutral oil (vegetable, canola, or avocado)
  • 4 slices American cheese
  • 1 small onion (diced)
  • Dill pickle chips
  • Shredded iceberg lettuce

Directions:

  1. In a small bowl, mix together the mayonnaise, pickle relish, ketchup, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder until well combined. Set aside to let the flavors blend.
  2. Divide the ground beef into 4 equal portions and let them sit at room temperature for about 15 minutes. This helps in cooking evenly.
  3. Spread each portion of beef over each tortilla, and generously season with salt and pepper.
  4. Heat a skillet or griddle over medium-high heat and add the neutral oil.
  5. Place the tortillas meat-side down onto the hot surface and press down lightly for 2-3 seconds. This encourages a nice sear.
  6. Cook for about 2-3 minutes until a golden-brown crust forms on the beef.
  7. Flip the tortillas carefully, placing a slice of cheese on top of the beef. Cook until the cheese is melted, around another 1-2 minutes.
  8. Repeat these steps for each taco, placing your cooked tacos on a platter.
  9. Top with the prepared burger sauce, diced onions, dill pickle chips, and shredded lettuce. Serve immediately for the best flavor and texture.

Nutritional Information

Each serving of Smash Burger Tacos contains approximately:

  • Calories: 460
  • Total Fat: 30g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 720mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 21g

Note: Nutritional values may vary based on specific brands and measurements used.

How to Serve Smash Burger Tacos

These Smash Burger Tacos are incredibly versatile. Serve them as a fun weeknight dinner, at your next backyard barbecue, or as finger foods for game day. Pair them with sides like crispy fries or a fresh salad for a complete meal. A chilled beverage, such as soda or a light beer, can complement the bold flavors beautifully. Consider setting up a taco bar where guests can customize their toppings for an interactive dining experience!

How to Store Smash Burger Tacos

If you have leftovers (though unlikely, since they’re so delicious!), let them cool completely. Store the tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, flipping them gently to maintain the crispiness. If you’d like to prepare the components ahead of time, keep the sauce, beef, and toppings separate until you’re ready to assemble and serve.

Expert Tips for Perfect Smash Burger Tacos

  • Make sure not to overwork the ground beef when forming the patties. Keep it loose for a tender texture.
  • Use a cast-iron skillet or a flat-top griddle for best searing results.
  • Experiment with different cheese types like cheddar or pepper jack for added flavor.
  • If you like an extra kick, add jalapeño slices or sriracha sauce to the toppings.

Delicious Variations

  1. Vegetarian Option: Replace the ground beef with black beans or a plant-based ground meat substitute. This works beautifully with the same seasonings!
  2. Spicy Smash Burger Tacos: Mix diced jalapeños into the beef before cooking for a spicy punch.
  3. BBQ Flavor: Drizzle some barbecue sauce over the beef during cooking for a smoky flavor twist, and swap the burger sauce with a tangy coleslaw topping.

Frequently Asked Questions

  • Can I use corn tortillas instead of flour?
    While flour tortillas provide a soft and chewy texture, corn tortillas can be used for a gluten-free option. Just be sure to warm them up to prevent cracking.

  • What can I substitute for American cheese?
    If American cheese isn’t available, feel free to use cheddar, provolone, or pepper jack based on your preference.

  • Is it necessary to let the ground beef sit at room temperature?
    Letting the beef rest allows it to cook more evenly, preventing it from being tough. However, you can still make the tacos without this step if you’re in a hurry.

Conclusion

Smash Burger Tacos are an irresistible combination of flavors and textures that bring fun and excitement to your dining table. With their deliciously savory beef, creamy sauce, and fresh toppings, they’re sure to become a family favorite. Whether you’re hosting friends or enjoying a cozy night in, these tacos tick all the boxes for a satisfying meal. So, gather your ingredients and try this delightful recipe—your taste buds will thank you, and I’d love to hear how they turned out!

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