Why Make This Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs is a delightful dish that combines the comforting flavors of classic Salisbury steak with the ease of a slow cooker. Perfect for busy weekdays or cozy family dinners, this dish delivers tender, flavorful meatballs enveloped in a rich, savory gravy. With minimal effort, you can create a meal that impresses both family and guests alike. It’s a beloved recipe for its simplicity and the way it warms your heart and stomach as it fills your home with a delicious aroma that draws everyone to the table. Whether you’re a kitchen novice or a seasoned cook, this recipe is not just easy; it’s also a guaranteed crowd-pleaser.
How to Make Slow Cooker Salisbury Steak Meatballs
To prepare these savory meatballs, all you need to do is assemble your ingredients, toss them into the slow cooker, and let the magic happen. The key is allowing the meatballs to absorb the flavors of the broth and seasonings, resulting in tender morsels of beef, all while the gravy thickens into a luscious sauce. It’s an effortless process, perfect for busy days when you want to come home to a hearty meal. Plus, cleanup is a breeze!
Ingredients:
- 26 oz frozen meatballs (about 30-35 meatballs, Italian-style recommended)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for slurry)
- 2 tablespoons cold water (for slurry)
Directions:
Arrange Meatballs: Place frozen meatballs directly into the slow cooker. No need to thaw them first! If possible, arrange them in a single layer for even coating.
Make the Gravy Mixture: In a medium mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until completely smooth with no lumps. Let this mixture rest for 2-3 minutes to ensure the gravy mix fully dissolves.
Combine and Cook: Pour the gravy mixture over the meatballs and give everything a gentle stir to coat. Cover the slow cooker and cook on low for 4-6 hours. Check at the 4-hour mark; the meatballs should be heated through and tender without falling apart.
Thicken the Gravy: About 30 minutes before serving, mix the cornstarch and cold water in a small bowl until silky smooth. Stir this slurry into the slow cooker and continue cooking uncovered for the final 30 minutes. The gravy will thicken and coat the back of a spoon when it’s ready.
Serve and Enjoy: Serve the meatballs over mashed potatoes, rice, or egg noodles. Make sure to spoon plenty of the rich gravy over the top for maximum flavor!
Nutritional Information
Per serving (approximately 4 meatballs with gravy):
- Calories: 300
- Protein: 18g
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 3g
- Sodium: 600mg
(Note: Nutritional values are estimates and will vary based on specific ingredients and portion sizes.)
How to Serve Slow Cooker Salisbury Steak Meatballs
These meatballs shine when served with creamy mashed potatoes, fluffy rice, or hearty egg noodles, providing a satisfying base for the rich gravy. You can also pair this dish with a side of steamed vegetables or a simple green salad for freshness. For a comforting family meal, add some crusty bread for mopping up all that delicious sauce!
How to Store Slow Cooker Salisbury Steak Meatballs
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them on the stove or in the microwave, adding a splash of beef broth if the gravy has thickened too much. For longer storage, freeze the meatballs and gravy in freezer-safe bags or containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect Slow Cooker Salisbury Steak Meatballs
- Don’t Thaw: Start with frozen meatballs. They hold their shape better and cook evenly without the risk of drying out.
- Stir Gently: When mixing the gravy into the meatballs, be careful not to break them apart. A gentle stir works best.
- Thickness Preference: Adjust the thickness of your gravy by using more or less cornstarch. If you prefer a thinner sauce, reduce the cornstarch slightly.
Delicious Variations
- Add Veggies: Toss in sliced mushrooms, diced onions, or even diced bell peppers into the slow cooker for added flavor and nutrition.
- Swap Meatballs: Try using turkey or chicken meatballs for a leaner version of this dish.
- Spicy Kick: For a bit of heat, add a few dashes of hot sauce or a pinch of red pepper flakes to the gravy mixture.
Frequently Asked Questions
Can I use homemade meatballs?
Yes, you can use homemade meatballs in this recipe. Just ensure they are cooked through before adding them to the slow cooker.Can I substitute the beef broth?
Absolutely! You can use chicken broth or vegetable broth if you prefer or if you need a lighter option.What can I do if my gravy isn’t thickening?
Ensure your cornstarch slurry is well-mixed before adding it to the slow cooker. If it still doesn’t thicken, you can add a bit more cornstarch mixed with cold water until you reach your desired consistency.
Conclusion
Slow Cooker Salisbury Steak Meatballs are an easy and satisfying meal that brings classic comfort food to your dinner table. With minimal prep and rich flavors, this dish is perfect for both busy weeknights and cozy weekends. Don’t miss out on the chance to create this delightful dish for your loved ones! Try it today and enjoy the delicious results. Happy cooking!
Slow Cooker Salisbury Steak Meatballs
Ingredients
Method
- Place frozen meatballs directly into the slow cooker.
- In a medium mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until completely smooth.
- Let the gravy mixture rest for 2-3 minutes.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover the slow cooker and cook on low for 4-6 hours, checking at the 4-hour mark for tenderness.
- About 30 minutes before serving, mix cornstarch and cold water in a small bowl until smooth, then stir this into the slow cooker.
- Continue cooking uncovered for the final 30 minutes.
- Serve meatballs over mashed potatoes, rice, or egg noodles with gravy.