Slow Cooker Salisbury Steak Meatballs offer a delicious twist on a classic dish that’s perfect for busy weeknights. This recipe combines tender, flavorful meatballs bathed in a rich, savory gravy, making it a comforting option that’s sure to please everyone at the dinner table. Plus, with the ease of a slow cooker, you can set it and forget it until it’s time to eat!
Why Make This Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs is a fantastic choice for several reasons. First, it saves time in the kitchen, allowing you to unwind while the slow cooker works its magic. The meatballs turn out juicy and tender, absorbing all the flavors of the beef broth and seasonings. Additionally, this recipe is incredibly forgiving, allowing for easy customization based on what you have on hand. It’s a hearty meal that satisfies both the tummy and the soul!
How to Make Slow Cooker Salisbury Steak Meatballs
Making Slow Cooker Salisbury Steak Meatballs is a straightforward process that requires minimal fuss. You simply toss all the ingredients into your slow cooker, let it do its thing, and before you know it, you’ll have a meal that smells amazing and tastes even better. This simple preparation means anyone can replicate this dish, even those who might not feel confident in the kitchen.
Ingredients:
- 26 oz frozen meatballs (about 30-35 meatballs, Italian-style recommended)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for slurry)
- 2 tablespoons cold water (for slurry)
Directions:
- Place frozen meatballs directly into the slow cooker. No need to thaw them first. Arrange them in a single layer when possible for even coating.
- In a medium mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until completely smooth with no lumps. Let the mixture sit for 2-3 minutes to fully dissolve the gravy mix.
- Pour the gravy mixture over the meatballs and give everything a gentle stir to coat. Cover and cook on low for 4-6 hours, checking at the 4-hour mark. The meatballs should be heated through and tender but not falling apart.
- About 30 minutes before serving, mix the cornstarch and cold water in a small bowl until silky smooth. Stir this slurry into the slow cooker and continue cooking uncovered for the final 30 minutes. The gravy will thicken and coat the back of a spoon when ready.
- Serve the meatballs over mashed potatoes, rice, or egg noodles. Spoon plenty of the rich gravy over the top.
Nutritional Information
Per Serving (Approximate):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 85mg
- Sodium: 780mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 20g
How to Serve Slow Cooker Salisbury Steak Meatballs
For a delightful presentation, serve these meatballs over fluffy mashed potatoes, where the rich gravy can soak in. Additionally, you can opt for egg noodles or even a bed of rice. Pair this dish with a side of steamed vegetables or a simple salad for a complete meal. If you’re hosting a casual gathering, serve the meatballs as an appetizer with toothpicks for easy snacking.
How to Store Slow Cooker Salisbury Steak Meatballs
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, place cooled meatballs and gravy in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stovetop or in the microwave until warmed through.
Expert Tips for Perfect Slow Cooker Salisbury Steak Meatballs
- Use high-quality beef broth for richer flavor.
- If you prefer a thicker gravy, add more cornstarch to the slurry.
- Consider adding sautéed onions or mushrooms to the gravy for extra flavor.
- If you can’t find frozen Italian-style meatballs, homemade or other styles will work as well.
Delicious Variations
- Swap frozen meatballs with ground turkey or chicken meatballs for a lighter option.
- Make it a bit spicy by adding a dash of hot sauce or pepper flakes to the gravy mix.
- For a creamy twist, stir in some sour cream or cream cheese just before serving to make it extra rich.
Frequently Asked Questions
Can I use fresh meatballs instead of frozen?
Absolutely! Fresh meatballs will work as well, but you may need to adjust the cooking time to about 2-4 hours on low until they are fully cooked through.
What can I serve with Salisbury Steak Meatballs?
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. For added nutrition and color, a side of steamed green beans or a fresh garden salad works great.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free meatballs and check the labels on the gravy and onion soup mix to ensure they don’t contain gluten.
Conclusion
Slow Cooker Salisbury Steak Meatballs is not only an easy and delicious meal, but it also brings warmth and comfort to your dining table. With just a few simple ingredients and minimal prep time, you can create a dish that your family will request time and again. Give this recipe a try, and let its delightful aroma and rich flavors make your mealtime special. We’d love to hear how it turns out for you, so feel free to share your thoughts and any variations you tried! Enjoy!
Slow Cooker Salisbury Steak Meatballs
Ingredients
Method
- Place frozen meatballs directly into the slow cooker, arranging them in a single layer when possible for even coating.
- In a medium mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until completely smooth with no lumps. Let the mixture sit for 2-3 minutes to fully dissolve the gravy mix.
- Pour the gravy mixture over the meatballs and give everything a gentle stir to coat. Cover and cook on low for 4-6 hours, checking at the 4-hour mark.
- About 30 minutes before serving, mix the cornstarch and cold water in a small bowl until silky smooth. Stir this slurry into the slow cooker and continue cooking uncovered for the final 30 minutes.
- Serve the meatballs over mashed potatoes, rice, or egg noodles, spooning plenty of the rich gravy over the top.