why make this recipe
Slow Cooker Chicken Shawarma is a delightful dish that brings the warm and rich flavors of Middle Eastern cuisine right to your kitchen. It’s incredibly easy to make, especially with the help of a slow cooker. Not only does it require minimal effort, but it also fills your home with a mouthwatering aroma. Plus, it’s healthy, customizable, and can be served in various ways, making it a great meal for family dinner or meal prep for the week.
how to make Slow Cooker Chicken Shawarma
Ingredients:
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 lemon, juiced
- Fresh parsley for garnish
Directions:
- In a bowl, mix garlic, cumin, paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice to create the marinade.
- Place the chicken breasts in the slow cooker and pour the marinade over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Serve the chicken in wraps, on salads, or over rice bowls, and garnish with fresh parsley.
how to serve Slow Cooker Chicken Shawarma
You can serve Slow Cooker Chicken Shawarma in various ways. It is fantastic in wraps or pita bread with fresh veggies. You can also serve it over a bed of rice or salad for a lighter option. Add your favorite toppings like tahini, yogurt sauce, or pickles to elevate the flavors even more.
how to store Slow Cooker Chicken Shawarma
To store the leftovers, let the chicken cool completely and then place it in an airtight container. It will keep well in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm gently in the microwave or on the stovetop.
tips to make Slow Cooker Chicken Shawarma
- For extra flavor, let the chicken marinate in the spice mixture for a few hours or overnight before cooking.
- Adjust the spices to suit your taste. If you like it spicier, add some cayenne pepper or chili powder.
- Pair with fresh veggies like cucumber, tomato, and onion for added crunch and nutrition.
variation
You can easily switch up this recipe by using different proteins like beef, lamb, or even chickpeas for a vegetarian option. The marinade works well with any of these proteins or even tofu if you’re looking for a plant-based meal.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can. Just add some extra cooking time if the chicken is frozen.
2. How can I make this recipe gluten-free?
This recipe is gluten-free as is. Just be sure to check the labels on any sauces you plan to use when serving.
3. What can I serve with Slow Cooker Chicken Shawarma?
It pairs well with rice, pita bread, salads, or roasted vegetables. You can also serve it with hummus or tzatziki for dipping.
Slow Cooker Chicken Shawarma
Ingredients
Method
- In a bowl, mix garlic, cumin, paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice to create the marinade.
- Place the chicken breasts in the slow cooker and pour the marinade over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Serve the chicken in wraps, on salads, or over rice bowls, and garnish with fresh parsley.