why make this recipe
Simple Crispy Greek Lemon Potatoes are a delicious side dish that brings a burst of flavor to any meal. With golden-brown crispiness on the outside and a tender inside, these potatoes are sure to impress your family and friends. The combination of lemon, garlic, and oregano gives them a refreshing taste that makes them perfect for summer cookouts or cozy dinners. Plus, they are easy to make, so you can whip them up in no time!
how to make Simple Crispy Greek Lemon Potatoes
Ingredients:
- 2 lbs Yukon Gold potatoes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable broth or water
Directions:
- Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Cut the potatoes into thick wedges, about 6–8 per potato.
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and broth.
- Toss the potatoes in the marinade until fully coated.
- Arrange potatoes in a single layer on the baking dish, cut side down.
- Roast for 40 minutes, then baste with pan juices and flip each wedge.
- Increase oven temperature to 425°F (220°C) and roast for another 15–20 minutes until crispy.
- Sprinkle with sea salt and serve hot with lemon wedges.
how to serve Simple Crispy Greek Lemon Potatoes
These crispy lemon potatoes go well with almost any dish. Serve them with grilled chicken, fish, or a fresh salad. They also pair nicely with tzatziki sauce for extra flavor. Don’t forget to add a lemon wedge on the side for a zestier touch!
how to store Simple Crispy Greek Lemon Potatoes
If you have leftovers, let the potatoes cool completely before storing. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until warm and crispy again.
tips to make Simple Crispy Greek Lemon Potatoes
- Make sure to cut the potatoes evenly for even cooking.
- Press the potatoes down in the baking dish to help them get a crispy texture.
- If you like extra lemony flavor, add more lemon juice to the marinade.
- Experiment with herbs like thyme or rosemary for a different twist!
variation
For a different flavor, try adding some grated Parmesan cheese before roasting. This will give the potatoes a tasty cheesy crust. You can also mix in some red onion or bell peppers for added color and flavor.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like russet or red potatoes, but Yukon Golds are best for a creamy texture.
2. Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes early and marinate them. Just roast them when you are ready to serve.
3. Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs like oregano or parsley can add even more flavor to the dish. Use about three times as much fresh herbs compared to dried.