Savory Shrimp Crab Biscuit Melts
There’s something undeniably satisfying about biting into a warm, flaky biscuit, especially when it’s stuffed with a creamy, savory seafood filling. These Savory Shrimp Crab Biscuit Melts are perfect for any occasion, whether you’re cozying up with a movie, hosting a gathering, or looking for a delightful appetizer. With tender shrimp and lump crab meat enveloped in fluffy biscuit dough, each bite is a burst of flavor that’s both comforting and indulgent.
Why Make This Savory Shrimp Crab Biscuit Melts
You should make Savory Shrimp Crab Biscuit Melts because they bring together the rich and savory flavors of the sea in an easy-to-make dish that will impress everyone. The delightful combination of shrimp and crab offers a taste of coastal cuisine, while the buttery, golden biscuit adds warmth and texture. Plus, they make a fantastic party snack that’s sure to win over your guests. With simple ingredients and straightforward steps, you can whip up a batch in no time, making them an excellent choice for both novice cooks and seasoned chefs alike.
How to Make Savory Shrimp Crab Biscuit Melts
Making these Savory Shrimp Crab Biscuit Melts is both simple and fun. Begin by preparing your filling—mixing cooked shrimp, lump crab meat, and cheese creates a creamy seafood delight. Then, you’ll form the biscuits, creating handy pockets that hold the flavorful mix. With just a few baking minutes, you’ll have golden, gooey treats that are perfect for sharing—or not!
Ingredients:
- 1 can refrigerated flaky biscuit dough
- 0.5 cup cooked shrimp, finely chopped
- 0.5 cup cooked lump crab meat
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 tablespoons mayonnaise or cream cheese
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon unsalted butter, melted
Directions:
In a mixing bowl, combine the chopped shrimp, lump crab meat, shredded cheese, mayonnaise or cream cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended into a creamy seafood mixture.
Flatten each biscuit round to approximately 4 to 5 inches in diameter. Place 1 to 2 tablespoons of the seafood filling in the center of each round. Fold the edges over the filling and pinch to seal, forming a filled biscuit pocket.
Arrange the stuffed biscuits seam-side down on a baking sheet. Brush the tops with melted butter to ensure a glossy, golden crust.
Bake in a preheated oven at 375°F for 13 to 15 minutes, or until golden brown and fully puffed.
Allow the biscuits to rest for several minutes after baking before serving to let the filling set. Serve warm to enjoy the molten, cheesy seafood center.
Offer spicy aioli, garlic butter, or marinara sauce on the side for dipping to enhance the flavor experience.
Nutritional Information
Per serving (1 filled biscuit):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 480mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 8g
How to Serve Savory Shrimp Crab Biscuit Melts
These delightful seafood melts are best served warm right out of the oven. You can enjoy them as a stand-alone snack, or pair them with fresh salad greens for a light meal. They work wonderfully as an appetizer for gatherings or cocktails with friends. For extra flair, drizzle a little lemon juice over the top just before serving to brighten the flavors.
How to Store Savory Shrimp Crab Biscuit Melts
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes, ensuring they regain their flaky texture and warm, gooey filling.
Expert Tips for Perfect Savory Shrimp Crab Biscuit Melts
- For a little extra flavor, consider adding a few dashes of hot sauce to the filling.
- Mix in some finely chopped green onions or bell peppers for added crunch.
- If you’re short on time, you can use shredded store-bought seafood salad as the filling.
- Don’t overcrowd your baking sheet; give each biscuit enough space to puff up.
Delicious Variations
- Spicy Variation: Sprinkle in some red pepper flakes or use pepper jack cheese instead of mozzarella for a kick.
- Veggie Twist: Swap in some cooked spinach or artichoke hearts along with the seafood for a different flavor profile.
- Cheesy Seafood Melts: Use different types of cheese like cheddar or gouda for unique tastes.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, you can! Just ensure they are fully thawed and cooked before chopping and mixing into your filling.What if I don’t have crab meat?
If crab meat is unavailable, replace it with more shrimp or use a combination of other seafood like lobster or scallops.How can I make the biscuits from scratch?
You can DIY flaky biscuits by making a simple dough using flour, salt, baking powder, butter, and milk. Just roll and cut them into rounds before stuffing them.
Conclusion
Savory Shrimp Crab Biscuit Melts are the perfect blend of easy preparation and delicious flavor, making them a must-try dish in any home kitchen. Their fluffy texture combined with the rich filling offers a unique experience that both seafood lovers and biscuit fans will adore. Don’t hesitate to bring these gems to your next gathering or simply enjoy them as a comforting snack at home. Give this recipe a try and let the delightful flavors make your day just a little bit brighter!
Savory Shrimp Crab Biscuit Melts
Ingredients
Method
- In a mixing bowl, combine the chopped shrimp, lump crab meat, shredded cheese, mayonnaise or cream cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended into a creamy seafood mixture.
- Flatten each biscuit round to approximately 4 to 5 inches in diameter. Place 1 to 2 tablespoons of the seafood filling in the center of each round. Fold the edges over the filling and pinch to seal, forming a filled biscuit pocket.
- Arrange the stuffed biscuits seam-side down on a baking sheet. Brush the tops with melted butter to ensure a glossy, golden crust.
- Bake in a preheated oven at 375°F for 13 to 15 minutes, or until golden brown and fully puffed.
- Allow the biscuits to rest for several minutes after baking before serving to let the filling set. Serve warm to enjoy the molten, cheesy seafood center.
- Offer spicy aioli, garlic butter, or marinara sauce on the side for dipping to enhance the flavor experience.