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Salted Maple Pecan Granola is a delightful blend of sweet and savory flavors, making it a versatile breakfast or snack choice. This granola is crunchy, satisfying, and packed with energy, perfect for busy mornings or afternoon cravings. The combination of pecans and maple syrup gives it a rich, nutty taste that’s hard to resist. Plus, it’s easy to whip up at home with just a few simple ingredients.
Why Make This Salted Maple Pecan Granola
Creating your own granola at home offers a healthier and more flavorful option than store-bought alternatives. You control the ingredients, allowing you to avoid preservatives and excess sugars. This Salted Maple Pecan Granola not only tastes great, but it also fills your kitchen with a warm, inviting aroma as it bakes. Imagine waking up to the scent of cinnamon, maple, and roasted nuts wafting through your home. With its delightful crunch and sweet-salty balance, it’s sure to become a favorite in your household.
How to Make Salted Maple Pecan Granola
Making this granola is straightforward and fun! You’ll enjoy the process of mixing and watching your ingredients transform into a crunchy treat. Gather your ingredients, and let’s dive into the steps to create a batch that’s sure to impress.
Ingredients:
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup dried fruit (optional)
Directions:
- Preheat the oven to 350°F (175°C). This is important for achieving that perfect golden brown color.
- In a large bowl, combine the rolled oats, chopped pecans, salt, and cinnamon. The oats provide a hearty base, while the pecans offer a lovely crunch.
- In another bowl, mix the melted coconut oil and maple syrup. The coconut oil adds healthy fats and a subtle flavor.
- Pour the wet mixture over the dry ingredients and stir until well combined. Ensure every oat and pecan is coated for even flavor!
- Spread the granola mixture evenly onto a baking sheet. Use parchment paper for easy cleanup and to prevent sticking.
- Bake for 20-25 minutes, stirring halfway through, until golden brown. Keep a close eye towards the end to avoid burning.
- Allow to cool, then mix in dried fruit if using. The fruit adds a chewy texture and a pop of sweetness.
- Store in an airtight container. Proper storage keeps it fresh and crunchy!
Nutritional Information
Per 1/4 cup serving:
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Sodium: 100mg
- Total Carbohydrate: 29g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 3g
How to Serve Salted Maple Pecan Granola
This granola is wonderfully versatile. Serve it with yogurt and fresh fruits for a nutritious breakfast or snack. Sprinkle it over oatmeal for added texture. You can also enjoy it as a tasty topping on ice cream or mixed into smoothies. For a simple treat, munch on it straight from the jar!
How to Store Salted Maple Pecan Granola
Store your homemade granola in an airtight container in a cool, dry place. It will stay fresh for up to two weeks. If you want to keep it longer, consider freezing it. Just make sure it’s well-sealed, and it can last up to three months.
Expert Tips for Perfect Salted Maple Pecan Granola
- Watch the Oven: Ovens can vary, so keep an eye on your granola during the last few minutes of baking. You’re looking for a nice golden color but be careful not to overdo it.
- Mix It Up: Feel free to swap pecans for other nuts or seeds, such as almonds or sunflower seeds, to customize the flavor.
- Sweetness Factor: If you prefer a sweeter granola, add an extra drizzle of maple syrup to your wet mixture.
- Add Some Spice: Experiment with spices like nutmeg or ginger for an additional flavor twist.
Delicious Variations
- Chocolate Chip Granola: Add dark chocolate chips after baking for an indulgent treat.
- Tropical Granola: Include dried fruits like pineapple or coconut for a tropical flair.
- Nut-Free Version: Replace nuts with seeds, such as pumpkin or sunflower seeds, for those with nut allergies.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer. Rolled oats provide a better crunchiness.How can I make this granola vegan?
Ensure that your coconut oil is refined, or substitute with a different plant-based oil. Maple syrup is already vegan!What can I substitute for coconut oil?
You can use vegetable or canola oil, but coconut oil adds a unique flavor and texture that enhances the granola.Can I use different sweeteners?
Absolutely! Honey or agave syrup can work, but may alter the flavor slightly.Is this granola gluten-free?
Yes, as long as the oats are certified gluten-free.How do I make it more crunchy?
Bake it longer, stirring less frequently, but watch closely to avoid burning.Can I double this recipe?
Yes, just ensure you have a large enough baking sheet and space in your oven.Why is my granola clumping together?
Clumping is a good thing! It forms clusters. If you prefer loose granola, stir it more while it cools.Can I add fresh fruits?
Fresh fruits can be delicious but should be added after baking, as they can burn in the oven.What should I serve with granola for breakfast?
Yogurt, milk, or even smoothie bowls work great. Get creative!
Conclusion
This Salted Maple Pecan Granola not only satisfies hunger but also brings comfort and warmth to your day. It’s simple to make and offers a delightful balance of flavors and textures. Now that you’ve got this easy recipe, why not give it a try? Your morning routine will thank you, and your taste buds will be delighted. Enjoy making this delicious granola and feel free to share your results or any variations you create!