Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a dish that brings comfort and nostalgia right to your dining table. Imagine juicy, flavorful meatballs swimming in a rich gravy, paired with creamy mashed potatoes infused with fragrant garlic and fresh herbs. This classic recipe is perfect for a family dinner or a cozy gathering with friends, making it a go-to meal for any occasion.

Why Make This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

There are countless reasons to whip up a batch of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. First and foremost, this dish is incredibly satisfying and flavorful. The savory meatballs, enhanced by Worcestershire sauce and Dijon mustard, create a delicious umami experience. The creamy mashed potatoes, with rich butter and garlic, complement the hearty meatballs perfectly.

Not only is this recipe easy to make, but it also provides versatility. You can serve it as a comforting weeknight meal or dress it up for a special occasion. It’s a fantastic way to bring the family together around the table, enjoying hearty portions of home-cooked goodness. Plus, the leftovers (if there are any) make for delightful lunches the next day!

How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Creating Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is straightforward and rewarding. Start by preparing the meatballs, then focus on the rich gravy and the delicious mashed potatoes. The key here is to make everything come together harmoniously, ensuring each bite is filled with flavor.

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce
• 2 cups beef broth
• 2 tablespoons flour
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (e.g., parsley, thyme)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, pepper, and Worcestershire sauce. Mix well and form into meatballs.
3. Place the meatballs on a baking sheet and bake for 25 minutes.
4. In a saucepan, heat beef broth over medium heat. Mix in flour to make a gravy, then add soy sauce, mustard, and ketchup. Simmer until thickened.
5. For the mashed potatoes, boil potatoes until tender. Drain and mash with milk, butter, minced garlic, and fresh herbs.
6. Serve the meatballs with gravy on top and a side of garlic herb mashed potatoes.

Nutritional Information

Each serving of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes contains approximately:

• Calories: 480
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 135mg
• Sodium: 950mg
• Total Carbohydrates: 40g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 30g

How to Serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Serve this dish hot, with the meatballs generously covered in rich gravy. A sprinkle of fresh herbs on top can add a lovely pop of color and freshness. Pair your meatballs and mashed potatoes with steamed vegetables or a crisp salad for a complete meal. This dish suits both casual family dinners and more formal gatherings, making it a versatile choice.

How to Store Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

If you find yourself with leftovers, don’t worry! Store the meatballs and mashed potatoes in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat on the stovetop or in the microwave until warmed through. For longer storage, you can freeze the meatballs and gravy together for up to three months; just make sure to cool everything completely before packing them away.

Expert Tips for Perfect Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

• Meat Choices: Ground beef is traditional, but you can mix in ground pork or turkey for a leaner option.
• Breadcrumb Substitutes: If you don’t have breadcrumbs, crushed crackers or oats work well as substitutes.
• Gravy Thickness: Adjust the thickness of your gravy by adding more or less flour. Make sure to whisk it well to prevent lumps.
• Herb Variations: Feel free to swap in your favorite herbs like chives or rosemary in the mashed potatoes for a unique twist.
• Add Veggies: Consider mixing finely chopped mushrooms or spinach into the meatball mixture for an extra healthy bump.

Delicious Variations

1. Cheesy Meatballs: Add shredded cheese to the meatball mixture for cheesy goodness.
2. Spicy Kick: Incorporate a dash of hot sauce into the gravy for a spicy version.
3. Mediterranean Twist: Swap the herbs in the mashed potatoes for Mediterranean ones like oregano and basil.
4. Mushroom Gravy: Use mushroom broth instead of beef broth for a vegetarian-friendly version.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can prepare the meatballs and gravy ahead of time. Just reheat them gently before serving.

2. What can I serve with Salisbury Steak Meatballs?

Great side dishes include green beans, steamed broccoli, or a simple garden salad to provide some freshness.

3. How do I know when the meatballs are done?

The best way to check is by using a meat thermometer. Meatballs should reach an internal temperature of 160°F (70°C) to be safely cooked.

Conclusion

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is more than just a meal—it’s a warm hug on a plate. This dish promises not only comfort but also a delightful explosion of flavors that everyone at your table will love. So, gather your ingredients and give this recipe a try! You won’t just feed your family; you’ll create happy memories. Enjoy the cooking, and don’t forget to share your thoughts and experiences with this recipe!

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

This dish brings comfort and nostalgia with juicy meatballs in rich gravy, paired with creamy mashed potatoes infused with garlic and fresh herbs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1/2 cup onion, finely chopped
• 1/4 cup breadcrumbs Can substitute with crushed crackers or oats.
• 1 large egg
• to taste Salt and pepper
• 1 teaspoon Worcestershire sauce Adds umami flavor.

For the Gravy

• 2 cups beef broth Can substitute with mushroom broth for a vegetarian option.
• 2 tablespoons flour Adjust for desired gravy thickness.
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup

For the Mashed Potatoes

• 4 large potatoes, peeled and cubed
• 1/4 cup milk Can adjust based on desired creaminess.
• 2 tablespoons butter Use unsalted for better control of seasoning.
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (e.g., parsley, thyme) Feel free to substitute with your favorite herbs.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, pepper, and Worcestershire sauce. Mix well and form into meatballs.

Cooking

1. Place the meatballs on a baking sheet and bake for 25 minutes.
2. In a saucepan, heat beef broth over medium heat. Mix in flour to make a gravy, then add soy sauce, mustard, and ketchup. Simmer until thickened.
3. For the mashed potatoes, boil potatoes until tender. Drain and mash with milk, butter, minced garlic, and fresh herbs.

Serving

1. Serve the meatballs with gravy on top and a side of garlic herb mashed potatoes.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the meatballs and gravy together for up to three months.