Red Velvet Cheesecake Swirl Cake

Why Make This Red Velvet Cheesecake Swirl Cake

If you’re looking for a show-stopping dessert that combines the richness of red velvet cake with creamy cheesecake, this Red Velvet Cheesecake Swirl Cake is your answer. The vibrant red color is eye-catching, while the fluffy cake layers and the smooth cheesecake swirl offer a delightful contrast in texture and flavor. Perfect for birthdays, anniversaries, or holiday gatherings, this cake is sure to impress your family and friends. Plus, the hint of cocoa in the red velvet enhances the creamy, sweet cheesecake, making every bite a blissful experience.

How to Make Red Velvet Cheesecake Swirl Cake

Creating this beautiful Red Velvet Cheesecake Swirl Cake is easier than you might think! With a few simple steps, you can achieve bakery-level results right in your kitchen. This cake offers both an impressive visual appeal and heavenly flavor, making it a perfect choice for any celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring
• 16 ounces cream cheese (room temperature)
• 1 ½ cups powdered sugar
• 2 teaspoons vanilla extract

Directions:

1. Grease and line two 9-inch round cake pans with parchment paper. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, mix the buttermilk, vegetable oil, eggs, vinegar, vanilla extract, and red food coloring until smooth.
4. Combine the wet and dry mixtures, stirring gently until the batter is smooth and a lovely red color forms.
5. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract; beat until fluffy and creamy.
6. Pour the red velvet batter evenly into the prepared pans. Add spoonfuls of the cheesecake mixture on top and use a knife to swirl them together gently.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Once cool, frost the cake with any remaining cheesecake mixture or your favorite cream cheese frosting. Decorate with attractive swirls or crumbs for a beautiful finish.

Nutritional Information

Per slice (1/12th of the cake):

• Calories: 360
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 290mg
• Total Carbohydrates: 41g
• Dietary Fiber: 1g
• Sugars: 29g
• Protein: 5g

How to Serve Red Velvet Cheesecake Swirl Cake

Slice this stunning cake to serve at your next event! It’s perfect for special occasions like birthdays or anniversaries. For a more casual get-together, pair it with a dollop of whipped cream or some fresh berries on the side. A cup of coffee or a glass of milk complements the rich flavors beautifully, ensuring a well-rounded dessert experience.

How to Store Red Velvet Cheesecake Swirl Cake

To keep your cake fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to five days. For longer storage, consider freezing slices. Wrap each piece tightly in plastic wrap and then place them in a freezer bag. Frozen slices can be enjoyed for up to three months. Just thaw in the fridge overnight before serving!

Expert Tips for Perfect Red Velvet Cheesecake Swirl Cake

• Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing.
• Food Coloring: Use gel food coloring for a richer red color that won’t alter the batter’s consistency as much as liquid colorants.
• Swirling: Don’t overmix the cheesecake and red velvet layers; a few swirls create beautiful patterns.
• Testing for Doneness: Check your cake for doneness a few minutes before the recommended baking time to prevent over-baking.

Delicious Variations

• Chocolate Ganache Drizzle: Top with a rich chocolate ganache for an extra layer of flavor.
• Nutty Crunch: Add chopped pecans or walnuts to the cheesecake mixture for texture.
• Red Velvet Cupcakes: Transform the recipe into cupcakes! Bake for 18-20 minutes in a cupcake tin instead.

Frequently Asked Questions

Can I use a different type of food coloring?

Yes! You can use natural food coloring if preferred, but the shade may vary slightly. Gel food coloring gives a deeper hue without affecting texture.

Can I substitute buttermilk?

If you don’t have buttermilk, make your own by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

How do I know when the cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs, but not wet batter. Keep an eye on it, as oven temperatures can vary.

Conclusion

This Red Velvet Cheesecake Swirl Cake is a delightful combination of flavors that will surely impress everyone at your table. It’s perfect for celebrations or just a special treat at home! Don’t hesitate to try your hand at this recipe—it’s easier than you might think, and the results are absolutely delicious. Enjoy baking and feel free to share your experience in the comments below!

Red Velvet Cheesecake Swirl Cake

This Red Velvet Cheesecake Swirl Cake combines the richness of red velvet cake with creamy cheesecake for a stunning dessert, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Cake, Dessert

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

  

For the Cake

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring

For the Cheesecake Layer

• 16 ounces cream cheese (room temperature)
• 1.5 cups powdered sugar
• 2 teaspoons vanilla extract

Method

 

Preparation

1. Grease and line two 9-inch round cake pans with parchment paper. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, mix the buttermilk, vegetable oil, eggs, vinegar, vanilla extract, and red food coloring until smooth.
4. Combine the wet and dry mixtures, stirring gently until the batter is smooth and a lovely red color forms.
5. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract; beat until fluffy and creamy.

Baking

1. Pour the red velvet batter evenly into the prepared pans. Add spoonfuls of the cheesecake mixture on top and use a knife to swirl them together gently.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Finishing

1. Once cool, frost the cake with any remaining cheesecake mixture or your favorite cream cheese frosting. Decorate with attractive swirls or crumbs for a beautiful finish.

Notes

For a richer red color, use gel food coloring instead of liquid colorants. Store any leftovers in an airtight container in the refrigerator to keep it fresh.