Quick Biscuit And Sausage Egg Bake

In the realm of comfort food, nothing says "morning delight" quite like a Quick Biscuit and Sausage Egg Bake. This dish combines fluffy biscuits, savory sausage, and a rich egg mixture, all baked to perfection. It’s a hearty breakfast that will keep you satisfied and is perfect for family gatherings or weekend brunches.

Why Make This Recipe

This recipe is an ideal choice for busy mornings or when you want to impress guests with minimal effort. It requires simple ingredients that you may already have in your kitchen. Plus, it’s customizable—add your favorite toppings or adjust the seasonings to fit your taste. It’s an easy, all-in-one meal that saves time on both prep and cleanup!

How to Make Quick Biscuit And Sausage Egg Bake

Ingredients:

1 can (16 oz) refrigerated biscuit dough, cut into quarters

1 lb breakfast sausage (pork or turkey), casing removed
6 large eggs
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded cheddar cheese (sharp or mild)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Optional toppings: chopped green onions, hot sauce, or diced bell peppers

Directions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
Cut the biscuit dough into quarters and spread them evenly in the baking dish.
Sprinkle cooked sausage evenly over the biscuit pieces.
Add the shredded cheddar cheese on top.
In a mixing bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.

Pour the egg mixture evenly over the contents in the baking dish.
Bake for 35–40 minutes until the top is golden and the center is set.
Let it cool for 5–10 minutes before slicing and serving.

How to Serve Quick Biscuit And Sausage Egg Bake

Serve this dish warm, straight out of the oven. You can top it with chopped green onions, a splash of hot sauce, or even diced bell peppers for an extra kick. It pairs well with fresh fruit or a side of crispy bacon for a complete breakfast.

How to Store Quick Biscuit And Sausage Egg Bake

To store leftovers, let the dish cool completely and cut it into slices. Place the slices in an airtight container and refrigerate for up to 3 days. You can also freeze individual portions for up to a month. Reheat in the microwave or oven until warmed through.

Tips to Make Quick Biscuit And Sausage Egg Bake

Feel free to substitute the sausage with turkey sausage or a meat alternative for a lighter version.

If you want a spicier dish, add some diced jalapeños or sprinkle in some red pepper flakes.
Experiment with different types of cheese for a unique flavor profile.

Variation

Add vegetables like diced bell peppers, spinach, or mushrooms for a nutritious twist. You can also use crescent roll dough instead of biscuit dough for a different texture.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the casserole the night before. Assemble it, cover it, and refrigerate: bake it the next morning for a quick breakfast.

2. Can I use egg substitutes?
Yes! You can use egg substitutes, like flax eggs or commercial egg replacers, to make the recipe vegetarian.

3. What can I serve with this dish?
This bake works well with fresh fruit, yogurt, or even a side of pancakes for a hearty breakfast spread.