Why Make This Pizza Style Cottage Cheese Bake
If you’re looking to enjoy a hearty yet nutritious meal, the Pizza Style Cottage Cheese Bake is a fantastic choice. It combines the comforting flavors of pizza with the protein-rich goodness of cottage cheese, making it suitable for any time of the day. Whether you’re preparing a family dinner or a quick weeknight meal, this bake is packed with flavor and easy to prepare. The best part? It is a versatile dish that can be made in advance and reheated, so you can save time in the kitchen.
How to Make Pizza Style Cottage Cheese Bake
Making this delicious bake is a breeze! You only need to follow a few simple steps, and soon you’ll have a wonderful dish that fills your kitchen with the tantalizing aroma of Italian herbs and melted cheese. By mixing cottage cheese, eggs, and a selection of toppings, you create a satisfying meal that will win over even the pickiest eaters.
Ingredients:
- 2 cups cottage cheese (full-fat recommended)
- 3 large eggs
- 1 cup shredded mozzarella cheese (freshly shredded preferred)
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 pinch salt and pepper (to taste)
Directions:
- Preheat your oven to 375°F and generously grease a 9×9-inch baking dish with butter or nonstick cooking spray, making sure to get the corners well to prevent sticking.
- In a large mixing bowl (at least 2-quart capacity), whisk together the cottage cheese and eggs until the mixture is as smooth as possible, about one minute of vigorous whisking.
- Stir in the mozzarella cheese, most of the pepperoni (reserving about a dozen slices for topping), parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until everything is evenly distributed throughout.
- Pour the mixture into your prepared baking dish and smooth the top with a spatula. Arrange the reserved pepperoni slices on top.
- Bake for 30-35 minutes until the center is set and no longer jiggly, and the cheese on top is golden and bubbly. The center should be firm to the touch, and a knife inserted in the middle should come out clean. If the top browns too quickly, tent it loosely with foil for the last 10 minutes.
- Let the bake rest for 5 minutes before slicing to allow everything to set properly for clean slices. Each portion is approximately 4×3 inches.
Nutritional Information
- Serving Size: 1 slice (approximately 4×3 inches)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 120mg
- Sodium: 500mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 24g
How to Serve Pizza Style Cottage Cheese Bake
This delicious bake is incredibly versatile. Serve it hot as a main dish alongside a fresh green salad for a complete meal. It also makes for a great brunch option. Consider topping individual portions with fresh basil or a sprinkle of crushed red pepper for an extra kick. Pair it with a glass of your favorite Italian wine or even a crisp iced tea for a delightful dining experience.
How to Store Pizza Style Cottage Cheese Bake
If you have leftovers (unlikely due to how tasty this dish is!), simply cover them tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, you can warm individual slices in the microwave or bake them in the oven at 350°F until heated through.
Expert Tips for Perfect Pizza Style Cottage Cheese Bake
- Make sure to use full-fat cottage cheese for a creamier texture. Low-fat options can be too watery.
- Freshly shredded mozzarella melts better than pre-shredded cheese, which often contains anti-caking agents.
- Customize your bake with your favorite pizza toppings, like bell peppers, onions, mushrooms, or olives.
- Check the bake a few minutes before the recommended time. Ovens can vary, so keeping an eye on it helps avoid overcooking.
Delicious Variations
- Vegetarian Twist: Substitute turkey pepperoni with diced bell peppers, zucchini, or spinach for a meatless option.
- Spicy Version: Add jalapeños or crushed red pepper flakes for an extra layer of heat.
- Cheesy Delight: Mix in additional cheese varieties such as feta or cheddar for more flavor complexity.
Frequently Asked Questions
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, though keep in mind it may result in a slightly less creamy texture.
Can I freeze this bake?
Absolutely! To freeze, let the bake cool completely, then wrap tightly in foil and place it in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
What can I serve as a side dish?
A simple green salad or steamed vegetables work wonderfully. You might also consider serving with garlic bread or a fresh tomato salad for a classic Italian touch.
Conclusion
The Pizza Style Cottage Cheese Bake is an easy, satisfying dish that brings the classic flavors of pizza into a nutritious format. With its high protein content and customizable toppings, it’s perfect for families and meal prep enthusiasts alike. Give this recipe a try and watch it become a new favorite in your kitchen! We’d love to hear how yours turns out — don’t forget to share your stories in the comments! Enjoy your cooking adventure!