Pink Champagne Cake Recipe

Pink Champagne Cake is a delightful dessert that brings a touch of sparkle to any celebration. This cake is not just visually appealing with its light pink hue but also bursts with a flavor that perfectly marries the richness of butter, the sweetness of sugar, and the effervescence of champagne. Whether you’re celebrating a wedding, an anniversary, or simply indulging in a special treat, this cake is sure to impress both friends and family alike.

Why Make This Pink Champagne Cake Recipe

There are countless reasons to whip up a Pink Champagne Cake. For starters, it’s a showstopper that adds elegance to any gathering. The flavor is sophisticated yet approachable, making it a favorite among both adults and kids. Besides, the celebration of flavor and texture is irresistible: soft, fluffy cake layers combined with creamy, dreamy frosting make each bite a truly indulgent experience. Who wouldn’t want to enjoy a slice of cake that tastes like joyous moments captured in a dessert?

How to Make Pink Champagne Cake Recipe

Making this stunning Pink Champagne Cake is easier than it looks! Start by gathering your ingredients and prepping your kitchen. You’ll combine simple pantry staples to create rich, velvety layers of cake infused with the light notes of pink champagne. Once baked and cooled, you’ll layer them with a luscious champagne buttercream that complements the cake beautifully. Add some charming decorations, such as chocolate-covered strawberries and a white chocolate drip, to elevate this cake to a work of art.

Ingredients:

• 2 ¼ cups all-purpose flour (281 grams)
• 2 ¼ tsp baking powder
• 1 tsp salt
• ¾ cup unsalted butter (softened)
• 1 ½ cup granulated sugar
• 5 large egg whites (150 grams, boxed or fresh)
• 2 tsp vanilla
• 1 cup pink champagne (or sparkling wine)
• Pink gel food coloring (optional)
• 1.5 cups unsalted butter (3 sticks) for frosting
• 6 cups powdered sugar (1 ½ pounds)
• 2/3 cup pink champagne (or sparkling wine)
• Pinch of salt (omit if using salted butter)
• 1 tsp vanilla extract (optional)
• White chocolate drip for decoration
• Chocolate-covered strawberries for garnish
• Champagne marshmallows for a festive touch

Directions:

Frosting

1. In a large mixing bowl, beat 1.5 cups softened unsalted butter until creamy and smooth.
2. Gradually add in 6 cups of powdered sugar, mixing on low speed until well combined.
3. Stir in 2/3 cup of pink champagne, pinch of salt, and 1 tsp of vanilla extract until fluffy. Adjust consistency with more champagne or powdered sugar as needed.
4. Add pink gel food coloring until you reach your desired shade.

Cake

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a bowl, whisk together 2 ¼ cups all-purpose flour, baking powder, and salt. Set aside.
3. In another large bowl, cream together ¾ cup softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
4. Add 5 egg whites and 2 tsp vanilla to the mixture, beating until well combined.
5. Gradually mix in the flour blend while alternating with 1 cup of pink champagne. If desired, add a few drops of pink food coloring.
6. Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Nutritional Information

Per serving (1 slice, 1/12th of the cake):

• Calories: 450
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 63g
• Fiber: 0g
• Sugars: 40g
• Protein: 3g

How to Serve Pink Champagne Cake Recipe

Serve this gorgeous cake at a variety of occasions! It’s fantastic for weddings, anniversaries, bridal showers, or birthday celebrations. When serving, consider pairing it with a glass of pink champagne or sparkling wine for an extra festive touch. You can also garnished it with chocolate-covered strawberries and drizzled white chocolate to impress your guests even more.

How to Store Pink Champagne Cake Recipe

To store your Pink Champagne Cake, wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. If you need to store it longer, place it in the refrigerator, where it will last up to a week. Make sure to bring it back to room temperature before serving for the best taste and texture.

Expert Tips for Perfect Pink Champagne Cake Recipe

1. Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smoother batter.
2. Avoid Overmixing: Mix until just combined to keep the cake light and airy.
3. Test for Doneness: Use a toothpick to check if the cake is done – it should come out clean.
4. Let It Cool Completely: Cooling is essential before frosting to prevent melting.
5. Decorate with Love: Get creative! Use fruits, edible flowers, or additional frosting for decoration.

Delicious Variations

1. Chocolaty Twist: Add cocoa powder to the cake batter for a chocolate champagne cake.
2. Flavored Fillings: Swap pink champagne with orange juice to create a mimosa-flavored cake.
3. Nutty Crunch: Incorporate finely ground almonds in the batter for added texture.

Frequently Asked Questions

1. Can I use a different type of champagne or sparkling wine?

Yes! Feel free to substitute pink champagne with any sparkling wine or your favorite bubbly.

2. How can I make this cake gluten-free?

You can make this cake gluten-free by using a 1:1 gluten-free flour blend in place of all-purpose flour.

3. What can I substitute for egg whites?

For a vegan alternative, use aquafaba (the liquid from a can of chickpeas) instead of egg whites in equal parts.

Conclusion

This Pink Champagne Cake is a true celebration of flavor and beauty that’s perfect for any special occasion. With its moist layers and sweet champagne frosting, it’s a wonderful way to add a touch of elegance to your dessert table. So why not give it a try? Gather your ingredients, roll up your sleeves, and create something extraordinary. Don’t forget to share your cake creations or ask any questions in the comments below; I’d love to hear from you! Happy baking!

Pink Champagne Cake

A delightful and elegant dessert that combines soft cake layers with a luscious champagne buttercream, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 slices

Course: Cake, Dessert

Cuisine: American, Celebration

Calories: 450

Ingredients Method Notes

Ingredients

  

For the cake

• 2.25 cups 2 ¼ cups all-purpose flour
• 2.25 tsp 2 ¼ tsp baking powder
• 1 tsp 1 tsp salt
• 0.75 cups ¾ cup unsalted butter (softened)
• 1.5 cups 1 ½ cup granulated sugar
• 5 large 5 large egg whites (150 grams, boxed or fresh)
• 2 tsp 2 tsp vanilla
• 1 cup 1 cup pink champagne (or sparkling wine)
• Pink gel food coloring (optional)

For the frosting

• 1.5 cups 1.5 cups unsalted butter (softened) (3 sticks)
• 6 cups 6 cups powdered sugar (1 ½ pounds)
• 2/3 cup 2/3 cup pink champagne (or sparkling wine)
• Pinch of salt (omit if using salted butter)
• 1 tsp 1 tsp vanilla extract (optional)

For decoration

• White chocolate drip for decoration
• Chocolate-covered strawberries for garnish
• Champagne marshmallows for a festive touch

Method

 

Frosting

1. In a large mixing bowl, beat 1.5 cups softened unsalted butter until creamy and smooth.
2. Gradually add in 6 cups of powdered sugar, mixing on low speed until well combined.
3. Stir in 2/3 cup of pink champagne, pinch of salt, and 1 tsp of vanilla extract until fluffy. Adjust consistency with more champagne or powdered sugar as needed.
4. Add pink gel food coloring until you reach your desired shade.

Cake

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a bowl, whisk together 2 ¼ cups all-purpose flour, baking powder, and salt. Set aside.
3. In another large bowl, cream together ¾ cup softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
4. Add 5 egg whites and 2 tsp vanilla to the mixture, beating until well combined.
5. Gradually mix in the flour blend while alternating with 1 cup of pink champagne. If desired, add a few drops of pink food coloring.
6. Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Notes

Serve this gorgeous cake at weddings, anniversaries, bridal showers, or birthday celebrations. Consider pairing it with a glass of pink champagne for an extra festive touch.