Philly Cheesesteak Meatloaf

Why Make This Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf offers a delightful twist on a classic comfort food. Who can resist the rich flavors of juicy ground beef combined with the savory goodness of sautéed bell peppers and onions, all topped with gooey provolone cheese? This dish not only delivers the beloved taste of a Philly cheesesteak but also presents it in a deliciously cohesive form. Perfect for weeknight dinners or potlucks, it’s an inviting meal that leaves everyone asking for seconds. Plus, it’s easy to make, ensuring you can spend less time in the kitchen and more time enjoying wonderful moments with friends and family.

How to Make Philly Cheesesteak Meatloaf

Making Philly Cheesesteak Meatloaf is a straightforward process that involves simple steps, letting you enjoy a heartwarming dish without overwhelming effort. Start by preparing a base of ingredients that come together beautifully. Sautéing the bell pepper and onion brings out their natural sweetness, enhancing the meat’s flavor. Layering in provolone cheese creates a gourmet touch, making this meatloaf not just a meal, but a memorable dining experience. When it’s done, the meatloaf is juicy, cheesy, and packed with flavor, satisfying even the pickiest eaters.

Ingredients:

• 2 pounds ground beef (80/20 blend for best flavor)
• 1 cup breadcrumbs (plain or Italian-style)
• 1 large egg
• ½ cup whole milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 green bell pepper (diced)
• 1 small yellow onion (diced)
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for filling, 4 for topping)
• Fresh parsley (chopped, optional garnish)

Directions:

1. Preheat your oven to 375°F and lightly grease a 9×5-inch loaf pan.
2. Heat the olive oil in a medium skillet over medium heat. Add the diced bell pepper and onion, sautéing for 5-7 minutes until softened and slightly caramelized, stirring occasionally. Once done, set aside to cool completely.
3. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands or a fork until just combined. Make sure not to overmix; the mixture should look uniform but not paste-like.
4. Press half of the meat mixture evenly into the bottom of the prepared loaf pan, forming a flat layer about ¾-inch thick.
5. Lay 4 slices of provolone cheese on top, leaving a small border around the edges. Spread the cooled pepper and onion mixture evenly over the cheese, pressing gently.
6. Add the remaining meat mixture on top and press down firmly around the edges to seal it well. You should feel the top and bottom layers connect at the edges. Smooth the top with a spatula.
7. Bake uncovered for 45-50 minutes, until the internal temperature reaches 160°F and the top is nicely browned.
8. In the last 5 minutes of baking, lay the remaining 4 slices of provolone on top and return to the oven until melted and bubbly.
9. Let the meatloaf rest in the pan for 5-10 minutes before slicing. This will help it firm up slightly and stop releasing steam. Garnish with fresh parsley if desired.

Nutritional Information

Per serving (1 slice, based on 8 servings):

• Calories: 380
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 700mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 28g

How to Serve Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is delicious served hot right from the oven. Pair it with a side of mashed potatoes, steamed vegetables, or a fresh salad to complete the meal. For a fun twist, slice it up and serve on a toasted hoagie roll with some sautéed onions and extra cheese for a hearty sandwich. It’s also a great centerpiece for family dinners and gatherings.

How to Store Philly Cheesesteak Meatloaf

To store leftover meatloaf, place it in an airtight container and refrigerate for up to 4 days. You can also freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm in the oven at 350°F until heated through.

Expert Tips for Perfect Philly Cheesesteak Meatloaf

• Use an 80/20 beef blend for better flavor and juiciness.
• Don’t skip the sautéing step for the onions and peppers; this step adds sweetness and depth to the dish.
• Make sure not to overmix the meat mixture to keep the meatloaf tender.
• Allow the meatloaf to rest before slicing to ensure clean cuts and less mess.

Delicious Variations

• For a spicy kick, add diced jalapeños to the vegetable mixture.
• Substitute half of the ground beef with ground turkey or chicken for a leaner option.
• Incorporate different cheeses like cheddar or Monterey Jack for unique flavor profiles.

Frequently Asked Questions

• Can I use ground turkey instead of beef?
  Yes, using ground turkey is a great alternative if you want a leaner meat option! Just be mindful that turkey may result in a slightly drier meatloaf, so consider adding a bit more moisture.

• What can I use instead of breadcrumbs?
  If you need a gluten-free option or don’t have breadcrumbs, you can use crushed crackers, oats, or even crushed cornflakes as substitutes.

• How can I tell when the meatloaf is done?
  The best way to check doneness is to use a meat thermometer. The internal temperature should reach 160°F. Additionally, the meatloaf should be firm to the touch and browned on top.

Conclusion

Philly Cheesesteak Meatloaf transforms the classic flavors of a beloved sandwich into a hearty and satisfying main dish. It’s easy to prepare, packed with taste, and ideal for any meal occasion. Whether you’re entertaining guests or enjoying a cozy family dinner, this recipe is sure to impress. We encourage you to roll up your sleeves, try making this delightful meatloaf, and savor the deliciousness in every bite. Don’t forget to share your experiences and leave your feedback — we love hearing from fellow food enthusiasts!