Peach Yogurt Cinnamon Ice Cream combines the luscious sweetness of ripe peaches with creamy yogurt, all adorned with a sprinkle of cinnamon. This delightful frozen treat is perfect for hot summer days or a cozy dessert any time of the year. Made with simple ingredients, it is a healthier alternative to traditional ice creams while still delivering on flavor and satisfaction.
Why Make This Peach Yogurt Cinnamon Ice Cream
This homemade ice cream stands out not just for its taste but also for its nutritional benefits. Using plain yogurt instead of cream reduces the fat content, making it a guilt-free indulgence. Peaches add natural sweetness and a burst of fruity flavor, while cinnamon enhances the overall taste, providing a warm, comforting aroma. Making this ice cream yourself allows you to control the sweetness, making it a great treat for anyone watching their sugar intake. Plus, it’s quick and easy to whip up, taking less time than you might think!
How to Make Peach Yogurt Cinnamon Ice Cream
Creating your own Peach Yogurt Cinnamon Ice Cream is a straightforward process. With just a few steps and a trusty blender or ice cream maker, you’ll have a delicious ice cream that rivals any dessert shop offering. The combination of yogurt and fresh peaches gives this ice cream a refreshing taste, while the cinnamon adds just the right amount of warmth.
Ingredients:
- 2 cups plain yogurt
- 2 ripe peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions:
- Grab your trusty blender and throw in the yogurt, diced peaches, sugar, cinnamon, vanilla extract, and lemon juice. Blend it all together until you have a smooth, creamy mixture that smells heavenly.
- Once it’s all blended, pour the delicious concoction into your ice cream maker. Follow the manufacturer’s instructions for churning it to perfection.
- After churning, scoop the mixture into a lidded container and pop it in the freezer. Let it chill for at least 4 hours so it can firm up beautifully.
- When you’re ready to indulge, serve it up in bowls and enjoy your homemade treat!
Nutritional Information
Per serving (1/2 cup):
- Calories: 150
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 35mg
- Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 6g
This recipe is relatively low in calories and provides a good amount of protein thanks to the yogurt. Enjoy it without the usual guilt associated with ice cream!
How to Serve Peach Yogurt Cinnamon Ice Cream
Serve your Peach Yogurt Cinnamon Ice Cream in colorful bowls topped with additional diced peaches for a refreshing touch. You can also add a sprinkle of granola for an enjoyable crunch or drizzle a little honey on top for extra sweetness. This ice cream makes a lovely dessert for summer barbecues, birthday parties, or a cozy night in with friends and family.
How to Store Peach Yogurt Cinnamon Ice Cream
To maintain its creamy texture, store your ice cream in an airtight container in the freezer. It’s best consumed within 2 weeks; after that, it may lose some of its creamy consistency. Allow the ice cream to sit at room temperature for a few minutes before serving if it gets too hard.
Expert Tips for Perfect Peach Yogurt Cinnamon Ice Cream
- Use ripe peaches for maximum sweetness and flavor.
- If you don’t have an ice cream maker, pour the mixture into a lidded container and stir it every 30 minutes for the first two hours to prevent ice crystals from forming.
- Feel free to adjust the sugar and cinnamon levels to suit your taste preferences.
- Try using Greek yogurt for a thicker, creamier texture and an added protein boost.
Delicious Variations
- Berry Bliss: Substitute the peaches with mixed berries like strawberries, blueberries, or blackberries for a berry-flavored ice cream.
- Banana Swirl: Replace peaches with ripe bananas and reduce sugar, as bananas are naturally sweet.
- Nutty Delight: Add crushed almonds or walnuts for a crunchy texture and extra flavor.
- Coconut Twist: Use coconut yogurt instead of plain yogurt for a tropical flavor.
Frequently Asked Questions
Can I use frozen peaches?
- Yes! Frozen peaches work great in this recipe. Just make sure to thaw them before blending for a smoother mixture.
Can I make this ice cream dairy-free?
- Absolutely! Substitute the plain yogurt with coconut yogurt or another non-dairy yogurt of your choice.
How long will this ice cream last in the freezer?
- For the best taste and texture, consume within 2 weeks. After that, it may become too hard or lose flavor.
Conclusion
Peach Yogurt Cinnamon Ice Cream is not just an easy-to-make treat; it’s a wholesome dessert that brings the best of summer into your kitchen. With its creamy texture, sweet peach flavor, and a hint of cinnamon, it’s sure to please everyone in your family. Whether you’re cooling down on a hot day or simply wanting to satisfy your sweet tooth, this recipe is a must-try. So gather your ingredients and make some today—you won’t regret it! Let us know how yours turned out or if you tried any variations! Happy indulging!