Orange Creamsicle Cake

Why Make This Orange Creamsicle Cake

The Orange Creamsicle Cake is a perfect treat for any occasion, capturing the essence of a classic summer ice cream treat in cake form. With its light and fluffy texture, zesty orange flavor, and creamy frosting, every bite transports you back to childhood memories of hot summer days. This cake not only pleases the taste buds but also delights the eyes with its vibrant colors. Friends and family will love this refreshing dessert, making it a great choice for gatherings, birthdays, or just a special treat at home.

How to Make Orange Creamsicle Cake

Making this Orange Creamsicle Cake is a breeze, even for novice bakers! The process involves straightforward steps that create a delicious masterpiece. You’ll mix up a soft and moist cake batter infused with fresh orange juice and zest, then whip a light frosting to top it off. The combination of flavors and textures makes this cake a standout dessert. Plus, it’s a great way to use seasonal oranges — a sweet treat that’s as easy to make as it is to enjoy!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup orange juice (freshly squeezed is best)
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Fresh orange slices (for topping)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder, and salt together until well combined. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, orange juice, orange zest, and vanilla extract to the butter mixture until everything is mixed well.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix to keep your cake light and fluffy.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
7. For the frosting, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form — it should be fluffy and smooth.
8. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake generously.
9. Decorate your cake with fresh orange slices for a beautiful finishing touch.
10. Serve and enjoy your refreshing Orange Creamsicle Cake!

Nutritional Information

Per serving (1 slice, assuming 12 slices total):

• Calories: 320
• Fats: 18g
• Carbohydrates: 38g
• Protein: 3g
• Saturated Fat: 10g
• Sugar: 21g
• Fiber: 0.5g

How to Serve Orange Creamsicle Cake

Serve this delightful cake chilled or at room temperature, making it the perfect dessert for warm days. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra indulgence. It’s also lovely alongside a refreshing glass of iced tea or lemonade, enhancing the citrus flavor.

How to Store Orange Creamsicle Cake

To keep your Orange Creamsicle Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can typically be stored in the refrigerator for up to 4 days. If you’d like to keep it longer, you can freeze the un-frosted cake layers for up to 3 months. Just be sure to wrap them well to avoid freezer burn, and frost once thawed.

Expert Tips for Perfect Orange Creamsicle Cake

• Use Fresh Ingredients: For the best flavor, use freshly squeezed orange juice and fresh orange zest.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a fluffier cake.
• Don’t Overmix: When combining wet and dry ingredients, mix just until you see no more flour; this can help keep your cake tender.

Delicious Variations

• Coconut Twist: Add shredded coconut to the batter for a tropical vibe.
• Chocolate Surprise: Drizzle melted chocolate on top of the frosting or fold in chocolate chips for a sweet contrast.
• Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking blend to make it suitable for gluten-sensitive friends.

Frequently Asked Questions

• Can I use store-bought orange juice for this recipe?
  Yes, you can use store-bought orange juice, but freshly squeezed juice will give you the brightest flavor.

• Is it necessary to frost the cake?
  While the cake is delicious on its own, the frosting adds a creamy texture that complements the citrus flavor amazingly.

• Can I make this cake ahead of time?
  Absolutely! You can bake the cake layers a day in advance and frost it just before serving for the freshest taste.

Conclusion

The Orange Creamsicle Cake is not just a dessert; it’s an experience filled with flavor and nostalgia. With its easy-to-follow steps, you can whip up this refreshing cake to wow your friends and family. Whether it’s for a summer picnic, a birthday party, or just a cozy night at home, this cake is sure to bring smiles. So roll up your sleeves, gather your ingredients, and enjoy creating this delightful treat. Don’t forget to share your baking adventures with others — happy baking!

Orange Creamsicle Cake

A light and fluffy cake that captures the essence of a classic summer ice cream treat with zesty orange flavor and creamy frosting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American, Summer

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cups unsalted butter, softened
• 1 cup orange juice, freshly squeezed Freshly squeezed juice is best.
• 2 large eggs At room temperature.
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

For the Frosting

• 1 cup heavy cream
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract For frosting.

For Decoration

• Fresh orange slices For topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, mix flour, baking powder, and salt together until well combined.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, orange juice, orange zest, and vanilla extract to the butter mixture until everything is mixed well.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

Baking

1. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Frosting and Assembling

1. For the frosting, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake generously.
3. Decorate your cake with fresh orange slices for a beautiful finishing touch.

Notes

Serve this cake chilled or at room temperature, with optional side items like vanilla ice cream or whipped cream. Store tightly wrapped in plastic or in an airtight container for up to 4 days in the fridge, or freeze un-frosted layers for up to 3 months.