One Pot Creamy Spicy Garlic Butter Steak and Pasta

Why Make This One Pot Creamy Spicy Garlic Butter Steak and Pasta

If you’re on the lookout for a comforting and satisfying dish that’s easy to prepare, look no further! This One Pot Creamy Spicy Garlic Butter Steak and Pasta brings together tender steak, creamy sauce, and perfectly cooked pasta, all in a single pot. Not only does this recipe save you time on dishes, but it also combines rich flavors that will impress your family and friends without overwhelming your evening schedule. The creamy garlic butter sauce pairs beautifully with the savory steak, while a hint of spice from the red pepper flakes adds an exciting kick. It’s a delightful meal that’s perfect for weeknight dinners or cozy gatherings.

How to Make One Pot Creamy Spicy Garlic Butter Steak and Pasta

Making this delectable dish is straightforward, thanks to the one-pot cooking method. You’ll start by searing the steak to get that lovely brown crust, followed by cooking the aromatics and pasta right in the same pan. The beauty of this recipe lies in its simplicity; you can have a gourmet-style meal ready in no time, with minimal cleanup. Plus, since everything cooks together, the flavors meld beautifully as they simmer away.

Ingredients:

1 lb sirloin steak, cut into bite-sized cubes
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
4 tbsp unsalted butter, divided
6 cloves garlic, minced
1/2 tsp red pepper flakes
1 small onion, finely diced
1 tsp smoked paprika
1 tsp garlic powder
2 cups low-sodium beef broth
1 cup heavy cream
8 oz rotini pasta
1/2 cup grated Parmesan cheese
1 tbsp chopped fresh parsley
Optional: a squeeze of lemon juice or splash of white wine

Directions:

Pat the steak dry with paper towels and season generously with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add steak cubes in a single layer and sear on all sides until browned (about 2–3 minutes per side). Remove steak and set aside.
Lower the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic, red pepper flakes, and diced onion. Sauté for 2–3 minutes until the onion is translucent and fragrant. Stir in the smoked paprika and garlic powder for added flavor.
(Optional) If you want a little extra depth of flavor, deglaze the pan with a splash of white wine or a squeeze of lemon juice. This step helps to lift the tasty browned bits from the bottom of the pan. Pour in the beef broth and heavy cream and stir well.

Add the uncooked rotini pasta to the pan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is cooked al dente and the sauce thickens.
Once the pasta is ready, stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese until melted and creamy. Return the seared steak and any juices back into the pan, tossing everything to coat in the delicious sauce.
Taste and adjust seasoning as necessary with more salt, pepper, or red pepper flakes. Garnish with chopped fresh parsley and serve immediately.

Nutritional Information

Per serving (based on 4 servings):

Calories: 650
Total Fat: 36g
Saturated Fat: 18g
Cholesterol: 150mg
Sodium: 600mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugars: 2g
Protein: 36g

How to Serve One Pot Creamy Spicy Garlic Butter Steak and Pasta

This dish is perfect enjoyed right after cooking, where you can savor its creamy texture and rich flavors. Pair it with a fresh green salad for a balanced meal. For an even more indulgent experience, serve alongside crispy garlic bread or a glass of your favorite red wine. This meal is great for family gatherings, date nights, or a cozy dinner after a long day.

How to Store One Pot Creamy Spicy Garlic Butter Steak and Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of beef broth or cream if needed to loosen up the sauce. This dish might thicken as it cools, so adjusting the consistency with a bit of liquid is completely normal.

Expert Tips for Perfect One Pot Creamy Spicy Garlic Butter Steak and Pasta

Choose the Right Cut: Sirloin steak is great for this dish, but you can also use ribeye or tenderloin for a richer flavor.

Don’t Overcook the Steak: Since the steak will go back in the pan, aim for medium-rare before adding it back in.
Spice it Up: If you love spice, feel free to add more red pepper flakes or even some diced jalapeños for an extra kick.
Vegetarian Option: Substitute the steak with mushrooms or chickpeas for a vegetarian-friendly version.

Delicious Variations

Creamy Mushroom and Spinach: Add fresh spinach and sautéed mushrooms into the mix for a richer, earthier flavor.
Pasta Swap: Try using other pasta shapes, like penne or fusilli, depending on what you have on hand.
Garlic Lovers: Increase the garlic to 8 or more cloves if you’re a garlic enthusiast.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely! You can use any pasta shape you prefer. Just keep in mind the cooking time may vary depending on the type of pasta.
What can I do to make this dish less spicy?
Simply reduce the amount of red pepper flakes used since they contribute the heat. You can also leave them out entirely if you prefer no spice.
Is there a way to make this dish lighter?
Yes! You can use half-and-half instead of heavy cream, and lean cuts of steak can lower the overall fat content.

Conclusion

One Pot Creamy Spicy Garlic Butter Steak and Pasta is not just a meal; it’s a comforting embrace in a bowl that comes together with ease. It caters to busy home cooks while delivering a delightful culinary experience, ensuring everyone leaves the table happy. With its creamy texture, spices, and tender steak, this recipe is a must-try! So grab your ingredients and give it a go—your taste buds will thank you. Don’t forget to share your thoughts or any variations you try in the comments below! Enjoy your cooking!