Why Make This One Pan Balsamic Chicken
One Pan Balsamic Chicken is the perfect blend of convenience, flavor, and nutrition. This dish pops with the tangy sweetness of balsamic vinegar and honey, giving your chicken an irresistible glaze that caramelizes beautifully in the oven. What really sets this recipe apart is its simplicity; everything cooks in a single pan, making clean-up a breeze while delivering a dish that looks as good as it tastes. Plus, with the addition of fresh mozzarella, tomatoes, and basil, you’re not just serving a meal; you’re presenting a colorful plate that’s bursting with flavor. Whether it’s a weeknight dinner or a special occasion, this recipe will always impress.
How to Make One Pan Balsamic Chicken
Making One Pan Balsamic Chicken is a straightforward process that can be enjoyed even by beginner cooks. Start by prepping your ingredients, especially ensuring that your chicken is pounded to an even thickness for even cooking. Mixing the balsamic glaze takes just minutes, and with fresh mozzarella, grape tomatoes, and basil, the topping becomes a delightful medley that enhances every bite. The entire cooking process is quick yet luxurious, as the smell of garlic and balsamic fills your kitchen, making it irresistible for everyone waiting at the table.
Ingredients:
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- 8 oz fresh mozzarella
- 2 cups grape tomatoes (halved)
- 2 tbsp fresh basil (chopped)
- 2 tbsp vegetable oil
- 2 lb chicken breasts (boneless, skinless, pounded to even thickness)
- Sea salt (to taste)
- Black pepper (to taste)
Directions:
- Preheat the oven to 400°F.
- In a small bowl, mix together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
- In a separate bowl, tear mozzarella into pieces with your hands. Add in the grape tomatoes and chopped basil, seasoning with salt and black pepper. Toss all the ingredients together to combine.
- Heat a large, oven-safe skillet over medium-high heat. Add vegetable oil and let it heat up.
- Season the chicken with salt and black pepper, then add to the skillet in a single layer. Cook for 2-3 minutes on each side until golden brown.
- Give the balsamic vinegar mixture another swirl and pour it over the chicken. Let it come to a simmer, scraping off any browning from the pan.
- Remove the pan from the heat, cover the chicken with the mozzarella mixture, and bake in the oven uncovered for 18-23 minutes until the chicken is fully cooked.
- Let it sit for 3-5 minutes before serving. Enjoy!
Nutritional Information
Per serving (approximately):
- Calories: 400
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 100mg
- Sodium: 230mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 45g
How to Serve One Pan Balsamic Chicken
Serve this dish hot from the oven, garnished with additional fresh basil for a pop of color. It pairs beautifully with a side of garlic bread, over a bed of steaming rice, or even with a simple green salad for a lighter meal. For special occasions, consider presenting it on a beautiful platter, allowing guests to help themselves to the scrumptious chicken and fresh toppings.
How to Store One Pan Balsamic Chicken
Leftover One Pan Balsamic Chicken can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and gently warm in the oven or microwave until heated through.
Expert Tips for Perfect One Pan Balsamic Chicken
- Pounding the chicken to an even thickness ensures it cooks evenly and remains juicy.
- You can easily substitute the grape tomatoes with cherry or even regular tomatoes if those are what you have on hand.
- If you prefer a thicker sauce, simmer the balsamic mixture on the stovetop for a few minutes before pouring it over the chicken.
- Fresh mozzarella works great, but you can also use shredded mozzarella if that’s what you have.
Delicious Variations
- Herb Variations: Try adding fresh oregano or thyme along with the basil for an aromatic twist.
- Vegetable Boost: Mix in some spinach or zucchini before baking for a nutrient boost.
- Spicy Kick: Add a pinch of red pepper flakes to the balsamic mixture to give it a spicy edge.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are delicious in this recipe. They cook similarly and will add a rich flavor to the dish.What if I don’t have balsamic vinegar?
If you don’t have balsamic vinegar, red or white wine vinegar can be used, but expect a slightly different flavor. You can also mix in a little sugar to add sweetness.Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the balsamic glaze and cheese mixture ahead of time. When you’re ready to cook, simply cook the chicken and add everything together before baking.Is there a vegetarian version of this dish?
Absolutely! Replace the chicken with hearty vegetables like eggplant, portobello mushrooms, or even tofu, marinating them in the balsamic mixture before cooking.How do I know when the chicken is fully cooked?
The best way to check is to use a meat thermometer. Chicken should reach an internal temperature of 165°F to be safely consumed.
Conclusion
One Pan Balsamic Chicken is not only easy to prepare, but it’s also a fantastic way to bring vibrant flavors and colors to your dinner table. The combination of tender chicken, sweet tomatoes, and fresh mozzarella creates a meal that feels special yet is quick enough for any weeknight. So, gather your ingredients, follow the steps, and get ready to enjoy a delicious homemade dinner that will leave everyone asking for seconds. Give this recipe a try and share your experience—your feedback is always welcomed!