No Churn Salted Caramel Ice Cream is a delightful treat that you can whip up in no time, no ice cream maker required! Imagine indulging in rich and creamy ice cream, infused with the sweet and salty notes of caramel, melting in your mouth. This no-churn version simplifies the process while keeping all the luxurious flavors intact, making it accessible for anyone to enjoy a homemade frozen dessert.
Why Make This No Churn Salted Caramel Ice Cream
This No Churn Salted Caramel Ice Cream is not just simple to prepare; it’s the perfect blend of creamy and decadent. The combination of sweetened condensed milk and heavy cream creates a luxurious texture that rivals any store-bought ice cream. Plus, the salted caramel sauce injects a delightful sweetness with just a hint of saltiness, enhancing the flavor profile. Whether it’s a hot summer day, a birthday celebration, or just a treat for yourself after a long day, this recipe is guaranteed to satisfy your sweet cravings.
How to Make No Churn Salted Caramel Ice Cream
Creating this ice cream is simple and requires just a few steps. You don’t need any fancy gadgets, just a couple of mixing bowls and a whisk. Follow along as I explain each step, and soon you’ll have delicious ice cream ready for dessert!
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- Pinch of sea salt
Directions:
- Grab a large bowl and whip that heavy cream until it forms stiff peaks—trust me, this is where the magic begins!
- In a separate bowl, mix together the sweetened condensed milk, salted caramel sauce, vanilla extract, and a pinch of sea salt. This is going to be the rich, creamy base of your ice cream.
- Now, it’s time to gently fold the whipped cream into the caramel mixture. You want them to marry together beautifully, so be gentle!
- Once it’s all combined, pour this dreamy mixture into a loaf pan or an airtight container.
- Cover it up and toss it in the freezer for at least 6 hours, or until it’s rock solid.
- When you’re ready to indulge, scoop it out and don’t forget to drizzle some extra salted caramel sauce on top for that perfect finishing touch.
Nutritional Information
Per serving (1/2 cup):
- Calories: 380
- Total Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 31g
- Sugars: 29g
- Protein: 2g
- Fiber: 0g
- Sodium: 150mg
(Note: Nutritional values may vary based on specific ingredients used.)
How to Serve No Churn Salted Caramel Ice Cream
Serve this sumptuous ice cream as is, or get creative! Here are some fun serving suggestions:
- Scoop it into waffle cones for a delightful twist.
- Layer it in a parfait glass with crushed cookies, chocolate sauce, or sliced bananas for an indulgent dessert.
- Top with whipped cream and a sprinkle of flaky sea salt for a sophisticated touch for dinner parties.
How to Store No Churn Salted Caramel Ice Cream
Store your No Churn Salted Caramel Ice Cream in an airtight container in the freezer. It’s best enjoyed within two weeks for optimal flavor and texture, although it will keep for up to a month. To serve, let it sit at room temperature for a couple of minutes to soften before scooping.
Expert Tips for Perfect No Churn Salted Caramel Ice Cream
- Ensure your heavy cream is very cold before whipping for the best results.
- For a more intense caramel flavor, consider making your own salted caramel sauce instead of store-bought.
- If you prefer, you can mix in chopped dark chocolate or nuts for added crunch.
Delicious Variations
- Chocolate Lovers: Replace half of the salted caramel sauce with chocolate sauce for a delicious chocolate-caramel hybrid.
- Nutty Salted Caramel: Add crushed pecans or walnuts to your mixture for a nice crunch.
- Berry Swirl: Fold in some fresh blueberries or strawberries for a fruity twist that complements the caramel.
Frequently Asked Questions
1. Can I use a different type of caramel sauce?
Absolutely! While salted caramel sauce adds a delightful contrast, you can use regular caramel sauce or even make your own from scratch.
2. What happens if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for a few minutes before scooping. Use a warm scoop or spoon to make serving easier.
3. Can I make this recipe dairy-free?
You can substitute heavy cream with coconut cream and use a dairy-free condensed milk alternative to make it dairy-free.
Conclusion
This No Churn Salted Caramel Ice Cream is a perfect blend of simplicity and decadence. With minimal effort, you can create a delightful dessert that impresses everyone. The creamy texture and rich flavor make it a favorite for any occasion. No more store-bought ice creams; give this recipe a try! You’ll be amazed at how easy it is to make your own delicious ice cream at home. If you try this recipe, let me know how it turns out—I can’t wait to hear about your ice cream adventures!