Why Make This Moist Blueberry Muffins with Crumble Topping
These moist blueberry muffins with crumble topping are not just any baked treat; they are a delightful explosion of flavor and texture in every bite. Imagine golden-brown muffins, bursting with sweet and tangy blueberries, topped with a crunchy, buttery crumble that makes them irresistibly good. Whether you’re starting your day with a warm muffin beside your morning coffee or enjoying a tasty snack during the afternoon, these muffins satisfy your cravings beautifully. Plus, they are simple to make, using ingredients you likely already have in your pantry!
How to Make Moist Blueberry Muffins with Crumble Topping
Baking these moist blueberry muffins with crumble topping is a breeze! You’ll find that the process is straightforward, making it perfect even for beginner bakers. The trick to making your muffins moist lies in the right balance of wet and dry ingredients, and allowing the blueberries to shine through. Follow these easy steps, and you’ll be one step closer to enjoying these homemade goodies fresh from your oven.
Ingredients:
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Directions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, milk, egg, and vanilla extract until smooth.
- Combine the wet and dry ingredients by gradually adding the wet ingredients to the dry ones, gently folding in the blueberries at the end to preserve their shape.
- For the crumble topping, mix the rolled oats, brown sugar, and cinnamon in a small bowl until combined.
- Spoon the muffin batter into each muffin cup, filling them about 3/4 full, and sprinkle the crumble topping generously over each.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving to avoid burning your mouth on the hot muffins!
Nutritional Information
Each muffin (assuming the recipe makes 12 muffins) provides approximately:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
How to Serve Moist Blueberry Muffins with Crumble Topping
These muffins are best enjoyed warm, right out of the oven, enhanced with a pat of butter or a drizzle of honey. They make a perfect breakfast treat or a delightful addition to brunch gatherings. Try serving them alongside fresh fruit or yogurt for a balanced meal. For an extra special touch, pair them with a cup of coffee or tea to create a cozy afternoon vibe.
How to Store Moist Blueberry Muffins with Crumble Topping
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place the muffins in a freezer-safe bag and freeze them for up to 3 months. Just remember to microwave them for a few seconds or let them defrost at room temperature before enjoying!
Expert Tips for Perfect Moist Blueberry Muffins with Crumble Topping
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough muffins.
- Fresh vs. Frozen Blueberries: You can use frozen blueberries, but do not thaw them before mixing to prevent them from bleeding into the batter.
- Add Lemon Zest: A little lemon zest adds a bright note to the flavor if you enjoy a citrusy twist.
Delicious Variations
- Mixed Berry Muffins: Swap out blueberries for raspberries or strawberries, or use a combination of your favorite berries.
- Nutty Crunch: Add chopped walnuts or pecans to the batter or topping for added texture and flavor.
- Lemon Blueberry Muffins: Incorporate lemon zest and a bit of juice for a refreshing citrus kick.
Frequently Asked Questions
1. Can I use frozen blueberries instead of fresh ones?
Absolutely! You can use frozen blueberries, but it’s best to add them directly from the freezer without thawing to prevent them from bleeding into the batter and turning it blue.
2. How can I make these muffins healthier?
You can substitute half of the all-purpose flour with whole wheat flour for added fiber. Additionally, consider reducing the sugar to 1/3 cup or using a sugar substitute.
3. Can I make these muffins vegan?
Yes! To make them vegan, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use a plant-based milk. Replace the butter with a vegan butter or coconut oil.
Conclusion
These moist blueberry muffins with crumble topping are a delightful treat that you’ll want to bake again and again. They are simple to prepare, deliciously satisfying, and perfect for any occasion. Whether you enjoy them warm with a hint of butter or as a midday snack, they offer a wonderful balance of flavors and textures. So grab your ingredients, preheat that oven, and enjoy the delightful aroma of homemade muffins wafting through your kitchen! Don’t forget to share your baking experience and let us know how your muffins turned out – we’d love to hear from you!
Moist Blueberry Muffins with Crumble Topping
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, milk, egg, and vanilla extract until smooth.
- Combine the wet and dry ingredients by gradually adding the wet ingredients to the dry ones, gently folding in the blueberries at the end to preserve their shape.
- Mix the rolled oats, brown sugar, and cinnamon in a small bowl until combined.
- Spoon the muffin batter into each muffin cup, filling them about 3/4 full.
- Sprinkle the crumble topping generously over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.