Why Make This Meatloaf with Mashed Potatoes and Cheese
Meatloaf with Mashed Potatoes and Cheese isn’t just a meal; it’s a warm hug on a plate. This comforting dish combines tender, flavorful meatloaf with creamy, buttery mashed potatoes, all crowned with bubbly, golden cheddar cheese. It’s the ultimate family dish that appeals to both kids and adults alike. Plus, it’s incredibly versatile—you can whip it up for a cozy weeknight dinner or serve it at a gathering with friends. The mix of flavors and textures brings everyone together around the table, making it a go-to recipe for any occasion.
How to Make Meatloaf with Mashed Potatoes and Cheese
Making this delicious meatloaf is simple, but it does require a bit of attention to detail for the best results. Start by gathering your ingredients and greasing your baking dish. As you prepare the meatloaf, you’ll blend together the savory elements—ground beef, diced onion, garlic, breadcrumbs, and spices—creating a hearty base. After baking, the smart addition of mashed potatoes adds a creamy layer, while shredded cheese and crumbled bacon elevate the dish’s flavor and texture. This recipe truly showcases how easy it is to create a comforting meal that can satisfy a crowd.
Ingredients:
- 450 g ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 60 g breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 800 g mashed potatoes (prepared)
- 200 g shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tablespoon chopped parsley (optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Press the meat mixture evenly into the bottom of the prepared dish.
- Bake the meatloaf layer for 25 minutes. Once fragrant and firm, remove it from the oven and let it cool for 5 minutes.
- Spread the prepared mashed potatoes evenly over the meat layer and smooth the top with a spatula.
- Sprinkle the shredded cheddar cheese evenly on top of the mashed potatoes.
- Add the crumbled bacon over the cheese layer, distributing it evenly.
- Return to the oven and bake for another 15–20 minutes until the cheese is bubbly and golden.
- Let the dish rest for 5–10 minutes before slicing. Garnish with chopped parsley if desired.
- Serve warm and enjoy!
Nutritional Information
Each serving of Meatloaf with Mashed Potatoes and Cheese provides approximately:
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 130mg
- Sodium: 720mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g
How to Serve Meatloaf with Mashed Potatoes and Cheese
This dish is perfect on its own, but you can elevate your meal by serving it with a side of steamed vegetables or a fresh green salad. Consider pairing it with a drizzle of gravy for added richness, or serve with tangy pickles to balance the flavors. It’s a great comfort food choice for a family dinner, potlucks, and special occasions like Thanksgiving or holiday gatherings.
How to Store Meatloaf with Mashed Potatoes and Cheese
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To keep it fresh, ensure that it is cooled completely before storing. For longer storage, you can freeze individual portions wrapped in plastic wrap and then in aluminum foil. They can last in the freezer for up to 3 months. When you’re ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) until warmed through.
Expert Tips for Perfect Meatloaf with Mashed Potatoes and Cheese
- Quality Ingredients: Use high-quality ground beef for better flavor and texture. An 80/20 meat-to-fat ratio works well for this recipe.
- Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a dense meatloaf.
- Resting Period: Allow the meatloaf to rest after baking. This will help in slicing and enhance the flavors as they meld together.
- Customize the Cheese: While cheddar is delicious, you can experiment with other cheeses like mozzarella or pepper jack for different flavors.
Delicious Variations
- Veggie-Packed: Add finely chopped vegetables like bell peppers, carrots, or zucchini into the meat mixture for added nutrition and flavor.
- Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes for a spicy version.
- Herb-Infused: Incorporate fresh herbs like thyme or rosemary into the meat mixture for enhanced flavor.
Frequently Asked Questions
1. Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken makes a lighter version of this dish. Just be mindful of the fat content as leaner meats may require additional moisture.
2. What can I replace the breadcrumbs with?
You can substitute breadcrumbs with crushed crackers, oats, or gluten-free breadcrumbs to accommodate dietary needs.
3. How do I ensure my meatloaf stays moist?
Add a bit of milk or ketchup into the meat mixture, and avoid overbaking. Using a meat thermometer can help; aim for an internal temperature of 160°F (71°C).
Conclusion
Meatloaf with Mashed Potatoes and Cheese is a delightful and hearty dish that is perfect for any home cook looking to bring comfort to the dinner table. It’s easy to make, versatile, and packed with flavor that will impress your family and friends. Whether you’re looking for a classic comfort meal or intending to switch it up with delicious variations, this recipe is sure to become a favorite. So gather your ingredients, roll up your sleeves, and enjoy creating a meal that nourishes both body and soul. Happy cooking!