Why Make This Recipe
Matcha Chocolate Chip Cookies offer a delightful twist on the traditional chocolate chip cookie. The combination of matcha adds a unique flavor and a vibrant green color that makes these cookies not only tasty but also visually appealing. Plus, matcha is known for its health benefits, including antioxidants. This recipe is perfect for those who want a fun and tasty treat with a touch of sophistication.
How to Make Matcha Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually blend in the dry ingredients until just mixed.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Let cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
How to Serve Matcha Chocolate Chip Cookies
These cookies are best enjoyed fresh out of the oven but can also be served at room temperature. Pair them with a glass of milk or a cup of tea to enhance the matcha flavor. You can also serve them at gatherings or as a sweet treat for friends and family.
How to Store Matcha Chocolate Chip Cookies
Store your Matcha Chocolate Chip Cookies in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze the cookies. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Matcha Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use high-quality matcha for a better flavor.
- Do not overmix the dough; blend until just combined for soft cookies.
- For a chewier texture, chill the dough for 30 minutes before baking.
Variation
You can experiment with this recipe by adding nuts, such as walnuts or macadamia nuts, or using white chocolate chips instead of regular chocolate chips for a different taste.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute, but the texture may vary slightly.
Is matcha safe for children?
Yes, matcha is safe for children in moderate amounts. Just be mindful of the caffeine content.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and store it in the fridge for up to 3 days or freeze it for longer storage. Just let it come to room temperature before baking.