Maple Brown Butter Tartlets

Why make this recipe

Maple Brown Butter Tartlets are a delightful treat that combine the rich, nutty flavor of brown butter with the sweet, warm taste of maple syrup. These tartlets are perfect for any occasion, whether it’s a casual family dessert, a holiday gathering, or a special celebration. They are not only delicious but also visually appealing, making them great for impressing your guests.

How to make Maple Brown Butter Tartlets

Ingredients

• 6 pre-baked tartlet shells
• 113 g unsalted butter
• 240 ml heavy cream
• 120 ml whole milk
• 4 egg yolks
• 2 tbsp cornstarch
• 1 tsp vanilla bean paste
• 120 ml pure maple syrup
• 1 pinch salt

Directions

1. Pre-bake the tartlet shells if they are not already done. If using homemade shells, blind bake them at 350°F for 15 minutes with weights. After that, remove the weights and bake for an additional 5 minutes.
2. In a small saucepan, melt the butter over medium heat until it foams and turns golden brown with a nutty aroma. Set it aside to cool slightly.
3. In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
4. In a separate pan, heat the milk and cream until steaming. Slowly pour this mixture into the egg mixture while whisking constantly.
5. Return the mixture to the heat and cook over medium heat, stirring constantly, until it thickens. This should take about 5–7 minutes.
6. Remove from heat and stir in the browned butter, vanilla paste, and salt. Pour the mixture into a bowl and press plastic wrap directly on the surface. Chill it in the refrigerator for at least 1 hour.
7. Once chilled, spoon or pipe the custard into each tart shell.
8. Before serving, drizzle a generous amount of maple syrup over each tartlet.
9. Serve the tartlets slightly chilled or at room temperature.

How to serve Maple Brown Butter Tartlets

Serve these tartlets on a pretty dessert platter. They can be garnished with a sprinkle of sea salt or a few toasted nuts for an extra touch. These tartlets make a sweet ending to any meal and can be enjoyed with a cup of coffee or tea.

How to store Maple Brown Butter Tartlets

To keep your tartlets fresh, store them in the refrigerator. Place them in an airtight container to avoid drying out or absorbing any odors. They are best consumed within a few days for maximum freshness.

Tips to make Maple Brown Butter Tartlets

• Make sure to watch the butter closely while browning it, as it can go from perfect to burnt quickly.
• Use high-quality maple syrup for the best flavor.
• If you want a smoother custard, you can strain the mixture before pouring it into the tart shells.

Variation

For a twist on the classic recipe, you can add some finely chopped nuts, such as pecans or walnuts, to the custard for added texture and flavor. You can also experiment with different flavors of extract, such as almond or hazelnut.

FAQs

Can I use store-bought tartlet shells?
Yes, using store-bought tartlet shells is a quick and easy option, making this dessert even simpler.

How long can I keep the tartlets?
They are best enjoyed within 3 to 5 days when stored in the refrigerator.

Can I freeze these tartlets?
While it’s best to eat them fresh, you can freeze the tartlets without the maple syrup topping. Thaw them in the fridge overnight before serving.

Maple Brown Butter Tartlets

Delightful tartlets combining the nutty flavor of brown butter with the sweet taste of maple syrup, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 6 tartlets

Course: Dessert, Sweet

Cuisine: American, Baking

Calories: 250

Ingredients Method Notes

Ingredients

  

Tartlet Shells

• 6 pieces pre-baked tartlet shells Store-bought or homemade

Custard Filling

• 113 g unsalted butter To be browned
• 240 ml heavy cream
• 120 ml whole milk
• 4 pieces egg yolks
• 2 tbsp cornstarch
• 1 tsp vanilla bean paste
• 120 ml pure maple syrup For drizzling before serving
• 1 pinch salt

Method

 

Prepare Tartlet Shells

1. Pre-bake the tartlet shells if they are not already done. If using homemade shells, blind bake them at 350°F for 15 minutes with weights. After that, remove the weights and bake for an additional 5 minutes.

Make Custard Filling

1. In a small saucepan, melt the butter over medium heat until it foams and turns golden brown with a nutty aroma. Set aside to cool slightly.
2. In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. In a separate pan, heat the milk and cream until steaming. Slowly pour this mixture into the egg mixture while whisking constantly.
4. Return the mixture to the heat and cook over medium heat, stirring constantly, until it thickens. This should take about 5–7 minutes.
5. Remove from heat and stir in the browned butter, vanilla paste, and salt. Pour into a bowl and press plastic wrap directly on the surface. Chill in the refrigerator for at least 1 hour.

Assembly

1. Once chilled, spoon or pipe the custard into each tart shell.
2. Before serving, drizzle a generous amount of maple syrup over each tartlet.

Notes

Serve these tartlets on a pretty dessert platter, garnished with a sprinkle of sea salt or toasted nuts for an extra touch. Store in an airtight container in the refrigerator for maximum freshness.