Mac and Cheese Meatloaf

Delicious Mac and Cheese Meatloaf served on a plate, garnished with herbs.

Why Make This Mac and Cheese Meatloaf

Mac and Cheese Meatloaf is a delightful twist on two beloved comfort foods. This dish combines the hearty, savory nature of meatloaf with the creamy, cheesy goodness of mac and cheese, creating a meal that’s both filling and satisfying. Perfect for family dinners, potlucks, or even a cozy weekend meal, this recipe offers layers of flavor and textures, making it a fun and enjoyable way to elevate classic dishes. Imagine the rich aroma filling your kitchen as it bakes—just waiting to be enjoyed by your loved ones. Not only is it a crowd-pleaser, but it’s also a clever way to sneak in that classic macaroni and cheese into your weekly menu!

How to Make Mac and Cheese Meatloaf

Making Mac and Cheese Meatloaf is a straightforward process that doesn’t require any advanced cooking skills. With just a handful of ingredients and a little bit of time, you can create a dish that is both comforting and delicious. The key to success lies in combining the ingredients correctly and ensuring that the mac and cheese layer is creamy and flavorful. Follow along with the steps below, and you’ll have a delicious meatloaf that everyone will love!

Ingredients:

  • 500g ground beef
  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 1/2 cups elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese (plus extra for topping)

Directions:

  1. In a large bowl, mix together ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, and Italian seasoning.
  2. Press the mixture into a greased 9×9-inch baking dish and bake at 375°F (190°C) for 25 minutes.
  3. While the meatloaf bakes, cook elbow macaroni according to package instructions. Drain and set aside.
  4. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux.
  5. Gradually whisk in milk and continue stirring until the mixture thickens.
  6. Stir in cheddar cheese and mix until fully melted into a creamy sauce.
  7. Combine the cheese sauce with the cooked macaroni.
  8. Remove the partially baked meatloaf from the oven and layer the mac and cheese on top.
  9. Sprinkle additional cheddar cheese over the top.
  10. Return the dish to the oven and bake for another 20 minutes until golden and bubbly.
  11. Let rest for 10 minutes before slicing and serving.

Nutritional Information

Per serving (based on 8 servings):

  • Calories: 420
  • Total Fat: 23g
  • Saturated Fat: 12g
  • Cholesterol: 140mg
  • Sodium: 720mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 24g

How to Serve Mac and Cheese Meatloaf

This Mac and Cheese Meatloaf is versatile and can be served in many ways. For a classic approach, slice it and serve it hot out of the oven with a side of green vegetables like steamed broccoli or a fresh salad. You can even pair it with mashed potatoes, creating a hearty meal. For casual gatherings, cut it into smaller portions, and let everyone grab a slice for a fun, finger-food style dinner.

How to Store Mac and Cheese Meatloaf

If you have leftovers (and they’re likely, because it’s so filling!), they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, simply thaw overnight in the fridge and reheat in the oven or microwave until warmed through.

Expert Tips for Perfect Mac and Cheese Meatloaf

  • Don’t overmix the meat mixture: This can make your meatloaf tough. Combine ingredients until just mixed.
  • Add flavors: Consider adding diced bell peppers or jalapeños for a kick. You can also try different cheeses for more depth.
  • Check doneness with a thermometer: The internal temperature should reach 160°F (70°C) for safety.
  • Let it rest: Allow the meatloaf to rest after baking. This helps the juices redistribute, keeping it moist when sliced.

Delicious Variations

  • Turkey Version: Swap out ground beef for ground turkey for a leaner option that still delivers flavor.
  • Veggie Lovers: Incorporate finely grated zucchini or carrots into the meat mixture for added nutrition.
  • Different Cheeses: Try mixing different cheeses like mozzarella or pepper jack for a change in flavor profile.
  • Spicy Twist: Add a dash of hot sauce to the cheese sauce for a spicy kick.

Frequently Asked Questions

  • Can I use baked macaroni and cheese instead of making it from scratch?
    Yes, using pre-made baked mac and cheese can save you time. Just layer it on top of the meatloaf as you would with the homemade cheese sauce.

  • What if I don’t have breadcrumbs?
    You can substitute with crushed crackers, rolled oats, or even ground stale bread, as they will help bind the meat mixture equally well.

  • Can this dish be made ahead of time?
    Absolutely! You can prepare the meat mixture and top it with mac and cheese the night before. Cover it and store it in the refrigerator until you’re ready to bake it.

Conclusion

Mac and Cheese Meatloaf is a simple yet highly rewarding dish that showcases the comfort of familiar flavors wrapped in a new package. It’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. With easy preparation, customizable ingredients, and delightful taste, this recipe is sure to become a favorite. So gather your ingredients, roll up your sleeves, and explore the joy of making this comforting dish. We’d love to hear how it turns out—feel free to share your experience in the comments!

Leave a Comment