Loaded Baked Potato Soup is a comforting and delicious dish that warms the soul. Creamy, thick, and packed with flavor, this soup brings all the beloved elements of a baked potato right into a cozy bowl. Perfect for chilly nights or when you’re craving something hearty, this loaded baked potato soup is sure to satisfy your taste buds and fill your belly. Whether you’re making a quick weeknight dinner or planning a weekend gathering, this recipe is a fantastic choice.
Why Make This Loaded Baked Potato Soup
Loaded Baked Potato Soup is not only incredibly easy to prepare, but it also offers comfort food at its finest. The rich, creamy texture paired with the savory toppings creates a delightful experience for the senses. The familiar flavors of potatoes, cheese, and bacon come together to create a symphony of taste that everyone loves. Plus, it’s a one-pot meal, making cleanup a breeze! This soup is perfect for serving on cold days, and it’s a great way to use up leftover potatoes or even make ahead for busy weeknights.
How to Make Loaded Baked Potato Soup
Making Loaded Baked Potato Soup is straightforward and requires minimal cooking skills. You’ll start by cooking the potatoes, then combine them with chicken broth, seasonings, and creamy ingredients. A little bit of mashing will give your soup that desirable thickness. You can customize it with your favorite toppings. The entire process is quick and suits even the busiest of home cooks. Let’s dive into the ingredients and directions!
Ingredients:
- 4 large russet potatoes
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Wash and pierce the potatoes with a fork. Microwave them on high for 10-12 minutes until tender. Let cool, peel, and dice.
- In a large pot, combine the chicken broth, diced potatoes, garlic powder, and onion powder. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the milk and sour cream, and heat through.
- Season with salt and pepper to taste.
- Serve in bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions.
Nutritional Information
Per serving (1 cup) of Loaded Baked Potato Soup:
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 10g
(Note: Nutritional values may vary based on ingredient brands and preparation methods.)
How to Serve Loaded Baked Potato Soup
Loaded Baked Potato Soup can be enjoyed on its own or paired with sides for a complete meal. Serve it with crusty bread or rolls for dipping to soak up every last drop. It’s also delightful alongside a fresh garden salad or some sliced veggies. If you’re hosting a gathering, consider setting up a toppings bar with extra bacon, cheese, sour cream, and different herbs so guests can customize their bowls.
How to Store Loaded Baked Potato Soup
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating. If you find the soup has thickened in the fridge, add a splash of milk or broth to restore its creamy consistency.
Expert Tips for Perfect Loaded Baked Potato Soup
- For extra flavor, roast the potatoes in the oven instead of microwaving them. This will enhance their natural sweetness and add a lovely smokiness.
- Don’t rush the simmering step; allowing the flavors to meld together will result in a more delicious soup.
- Feel free to experiment with the toppings! Add croutons, ranch dressing, or even a dash of hot sauce for an extra kick.
Delicious Variations
- Cheesy Broccoli Loaded Baked Potato Soup: Stir in steamed broccoli florets for added nutrition and flavor.
- Spicy Loaded Baked Potato Soup: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy twist.
- Vegan Loaded Baked Potato Soup: Substitute dairy ingredients with plant-based alternatives like almond milk and cashew cream, and use vegetable broth.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes! You can prepare this soup a day in advance. Just store it in the fridge and reheat before serving.Can I freeze Loaded Baked Potato Soup?
While you can freeze it, the texture may change slightly upon thawing. If freezing, consider omitting the dairy ingredients and adding them fresh when you reheat.What type of potato works best for this recipe?
Russet potatoes are ideal due to their starchy texture, which creates a creamy soup. However, you can also use Yukon gold potatoes for a slightly different flavor.
Conclusion
Loaded Baked Potato Soup is the ultimate comfort food that feels like a warm hug in a bowl. Its creamy, savory flavors, paired with delicious toppings, make it a standout dish perfect for any occasion. Give this easy recipe a try—you won’t regret it! Invite family and friends to enjoy this hearty meal together. Happy cooking, and don’t forget to share your delicious creations with us!