Lemon Raspberry Cottage Cheese Bake

Why Make This Lemon Raspberry Cottage Cheese Bake

If you’re searching for a delightful dessert that combines wholesome ingredients and mouthwatering flavors, look no further than the Lemon Raspberry Cottage Cheese Bake. This dish is not only quick and easy to prepare, but it also boasts a rich and creamy texture, courtesy of cottage cheese. The result is a delightful balance of tangy lemon and sweet raspberries that will leave your taste buds dancing. Perfect for breakfast, brunch, or a light dessert, this baked treat is a versatile addition to any meal. Plus, it’s naturally gluten-free if you use almond flour, making it suitable for a variety of dietary preferences.

How to Make Lemon Raspberry Cottage Cheese Bake

Creating this masterpiece in your kitchen is straightforward and requires just a few simple steps. With minimal prep time and enticing aromas wafting through your home, you’ll feel like a master chef as you whip up this delicious bake. Let’s dig into the ingredients and directions!

Ingredients:

2 cups cottage cheese (full-fat recommended for best texture)
3 large eggs (room temperature preferred)
1 cup fresh or frozen raspberries (if using frozen, do not thaw)

1/2 cup almond flour or gluten-free flour blend (almond flour keeps it naturally gluten-free)
1/4 cup honey or maple syrup
1 tsp vanilla extract (pure vanilla recommended)
1 small lemon (zest and juice, yields about 2 tbsp juice)
1 tsp baking powder

Directions:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray. For easiest removal, line the bottom with parchment paper, leaving overhang on two sides to create handles.
In a large mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), vanilla extract, lemon zest, and lemon juice until well combined. Small cottage cheese curds throughout the mixture are normal and add texture. For a completely smooth texture, consider blending the cottage cheese alone first before adding other ingredients.

Using a spatula, gently fold in the almond flour and baking powder. Mix just until no dry flour streaks remain; the batter should look thick and creamy, similar to thick pancake batter. Avoid overmixing to prevent a dense texture.
Add the raspberries using a light folding motion. If you’re using frozen berries, add them directly from the freezer without thawing. They will soften during baking while holding their shape and releasing less juice.
Pour the batter into the prepared dish and spread to the edges with a spatula. The surface will not be perfectly smooth due to the berries.

Bake for 30-35 minutes, until the edges are lightly golden and have pulled slightly from the pan sides. The center should jiggle only slightly when the pan is gently shaken.
Let the bake rest in the pan for 10-15 minutes. This resting time allows the custard to set properly, making it easier to slice. Cut into 9 equal squares (3 rows by 3 rows). Serve warm, at room temperature, or chilled.

Nutritional Information

Calories: 150 per serving
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 58mg
Sodium: 130mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 6g
Protein: 8g

Note: Nutritional information may vary based on specific ingredients used and portion sizes.

How to Serve Lemon Raspberry Cottage Cheese Bake

This Lemon Raspberry Cottage Cheese Bake can be served in various delightful ways. Enjoy it warm straight from the oven for a comforting treat, or let it cool to room temperature for a lovely brunch item. Chilled, it becomes a refreshing dessert that’s perfect for summer. Consider topping each square with a dollop of yogurt or whipped cream for extra creaminess, or pair it with a scoop of vanilla ice cream for a decadent dessert. Fresh mint leaves also make a beautiful garnish!

How to Store Lemon Raspberry Cottage Cheese Bake

To store any leftovers, simply place the cooled squares in an airtight container and refrigerate. This lovely bake will keep well in the fridge for about 3-4 days. You can also freeze individual squares wrapped tightly in plastic wrap and placed in a freezer bag. This way, you can enjoy a piece whenever you want! Just thaw in the refrigerator or microwave to warm up before enjoying.

Expert Tips for Perfect Lemon Raspberry Cottage Cheese Bake

Use Room Temperature Eggs: This helps achieve a smoother batter. Plan ahead to take them out of the fridge before you begin.
Don’t Overmix the Batter: Overmixing can lead to a denser texture. Mix just until combined and your bake will stay light and fluffy.

Try Different Fruits: If raspberries aren’t your favorite or they’re out of season, try substituting with blueberries, chopped strawberries, or even diced peaches for a unique twist.

Delicious Variations

Add Nuts: Toss in a handful of chopped nuts like pecans or walnuts for added crunch and flavor.
Chocolate Drizzle: Drizzle melted dark chocolate on top of the baked squares for a rich finish.

Coconut Flakes: Incorporate some unsweetened shredded coconut into the batter for a tropical twist.

Frequently Asked Questions

Can I use low-fat cottage cheese instead of full-fat?
Yes, you can, but keep in mind that the texture might be different. Full-fat cottage cheese adds creaminess and richness that is hard to replicate.

Can I make this bake ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. It tastes just as delicious the next day!
What can I serve with this bake?
It pairs wonderfully with fresh fruits, yogurt, or even a light drizzle of honey. For a special touch, serve it with a glass of sparkling lemonade.

Conclusion

This Lemon Raspberry Cottage Cheese Bake is not only a beautiful dish but also a nutritious option that’s simple to prepare. With its delightful flavors and creamy texture, it’s sure to please family and friends. Whether you serve it warm, cold, or in between, this treat is bound to become a favorite in your home. Try this recipe for yourself, and don’t hesitate to share your delicious results! We love hearing from you, so let us know your thoughts in the comments below!