Why Make This Lemon Loaf Bread
Lemon loaf bread is a delightful treat that combines the bright, refreshing flavor of lemons with a soft, tender crumb. It’s perfect for any occasion—whether you’re looking for a quick breakfast, an afternoon snack, or a sweet addition to a tea party. The aroma of lemon wafting through your kitchen is simply irresistible, making it hard to resist having just one slice. It’s also incredibly easy to make, which is great for both seasoned bakers and those just starting out. With its zesty flavor and simple ingredients, lemon loaf bread quickly becomes a family favorite.
How to Make Lemon Loaf Bread
Creating your own lemon loaf bread at home is a straightforward process. Start by gathering your ingredients and preheating your oven. The combination of fresh lemon juice and zest brings out a vibrant flavor that enhances the sweetness of the bread. As you mix the ingredients, the airiness of the batter will create a light and fluffy loaf, while the glaze adds a delightful sweetness that completes each slice.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar and lemon zest, then add eggs, oil, lemon juice, buttermilk, and vanilla. Stir until smooth.
- Combine wet and dry ingredients, stirring just until blended—do not overmix.
- Pour the batter into the loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Mix powdered sugar and lemon juice to make the glaze, then drizzle over the cooled loaf.
Nutritional Information
Each serving (1 slice) of lemon loaf bread contains approximately:
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 2g
(Note: Nutritional values may vary based on specific brands and measures.)
How to Serve Lemon Loaf Bread
Lemon loaf bread is delicious on its own, but you can elevate the experience by serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream. It’s also lovely with a cup of tea or coffee, making it a perfect companion for afternoon gatherings. For breakfast, enjoy it toasted with a pat of butter for an extra indulgence.
How to Store Lemon Loaf Bread
To keep your lemon loaf bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It stays good for up to three days. For longer storage, you can freeze the loaf. Wrap it well in plastic wrap and then place it in an airtight container or freezer bag. It will remain fresh for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge or leave it at room temperature for a few hours.
Expert Tips for Perfect Lemon Loaf Bread
- Use Fresh Lemons: Fresh lemon juice and zest provide the most robust flavor, so avoid bottled options if you can.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the bread light and fluffy.
- Check for Doneness: Ovens can vary in temperature, so always check your loaf a few minutes before the suggested baking time.
- Enhance Flavor: For a more intense lemon flavor, consider adding a teaspoon of lemon extract to the batter.
Delicious Variations
- Lemon Blueberry Loaf: Fold in 1 cup of fresh or frozen blueberries to the batter for a fruity twist.
- Lemon Poppy Seed Loaf: Add 2 tablespoons of poppy seeds to the batter for a delightful crunch.
- Gluten-Free Lemon Loaf: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Frequently Asked Questions
Can I use another type of milk instead of buttermilk?
Yes, you can use regular milk, but your loaf might not be as tender. If you have plain yogurt or sour cream, you can thin them with a little water to mimic buttermilk.
How can I make this bread dairy-free?
Use a dairy-free milk alternative, like almond milk, and replace buttermilk with a mixture of non-dairy yogurt and water to achieve a similar consistency.
How can I tell when the loaf is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the loaf is done. If it has wet batter sticking to it, continue baking for a few more minutes.
Conclusion
This lemon loaf bread is simple to make and bursting with delightful flavor, making it a wonderful addition to any kitchen. The refreshing lemon taste paired with a sweet glaze elevates this loaf to a special treat. Whether you enjoy it with family for breakfast or share it at gatherings, you’re sure to impress everyone with this delicious creation. So, gather your ingredients and bake your own lemon loaf bread today—it’s time to savor the zesty goodness! If you try this recipe, leave a comment and let me know how it turned out; I’d love to hear from you!