Why Make This Kielbasa Sausage Cheesy Potato Casserole
This Kielbasa Sausage Cheesy Potato Casserole is the ultimate comfort food that combines hearty ingredients into a single, creamy dish. Perfect for a cozy family dinner or a potluck gathering, this casserole is not only delicious but also easy to prepare. The rich flavors of smoky kielbasa, creamy cheese sauce, and tender potatoes create a mouthwatering experience that will keep everyone coming back for more. What’s more, it’s a one-dish meal that requires minimal cleanup, making it a convenient choice for busy weeknights.
How to Make Kielbasa Sausage Cheesy Potato Casserole
Making this casserole is a straightforward process that doesn’t require any fancy cooking skills. You’ll start by prepping your ingredients: peeling and dicing the potatoes, slicing the kielbasa, and chopping the onion and garlic. The key to the dish is in the creamy cheese sauce, made by creating a roux with butter and flour, then whisking in milk and cream. Once everything is combined and coated in that luscious sauce, you simply pour it into a greased casserole dish and bake. The result is a bubbly, golden casserole that is sure to impress.
Ingredients:
- 1 ½ pounds russet potatoes, peeled and diced into 1-inch cubes
- 14 oz smoked kielbasa sausage, sliced into ¼-inch rounds
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- 1 teaspoon dried parsley (or fresh for garnish)
- Nonstick spray or butter for greasing the casserole dish
Directions:
- Peel and cube the potatoes into 1-inch pieces for even cooking. Slice the kielbasa and prep the aromatics.
- In a large skillet, brown the kielbasa over medium heat for 5-6 minutes until slightly crispy. Remove and set aside.
- In the same skillet, melt the butter and sauté the diced onion until translucent, about 4 minutes. Add the garlic and cook for 30 seconds until fragrant.
- Stir in the flour to create a roux. Slowly whisk in the milk and heavy cream until the mixture is smooth and thickened.
- Season the sauce with paprika, pepper, and salt. Stir in the shredded cheddar cheese and melt it fully into a creamy sauce.
- Combine the cheese sauce, browned kielbasa, and potatoes in a large bowl. Mix gently to ensure everything is well-coated.
- Grease a 9×13 inch casserole dish and pour in the mixture. Top with extra shredded cheese if desired.
- Cover with foil and bake at 375°F (190°C) for 40 minutes. Uncover and bake for 15-20 more minutes until golden and bubbly.
- Let rest for 5-10 minutes before serving. Garnish with parsley.
Nutritional Information
Each serving of Kielbasa Sausage Cheesy Potato Casserole contains approximately:
- Calories: 450
- Total Fat: 26g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 18g
Value is based on an 8-serving recipe.
How to Serve Kielbasa Sausage Cheesy Potato Casserole
Serve this delightful casserole hot, right from the oven, for an inviting and hearty dish. It pairs wonderfully with a simple green salad or steamed vegetables to add a fresh element to your meal. For a special touch, sprinkle fresh herbs or additional cheese on top just before serving.
How to Store Kielbasa Sausage Cheesy Potato Casserole
If you have leftovers, this casserole stores well in the refrigerator. Transfer it to an airtight container and store it for up to 3-4 days. For longer storage, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap and freeze for up to 2 months. To reheat, bake from frozen or thaw overnight in the refrigerator, then follow the baking instructions.
Expert Tips for Perfect Kielbasa Sausage Cheesy Potato Casserole
- Ingredient Variations: Substitute russet potatoes with Yukon gold for a creamier texture, or use sweet potatoes for a twist in flavor.
- Cheese Choices: Feel free to mix different types of cheese, such as mozzarella or pepper jack, to add unique flavors.
- Kielbasa Options: Try using turkey kielbasa for a lighter version, or switch to a vegetarian sausage if you prefer a meatless dish.
- Make-ahead Option: Prepare the casserole a day in advance and refrigerate it, then simply bake before serving for an easy weeknight dinner.
Delicious Variations
- Broccoli and Cheese: Add steamed broccoli florets for a veggie boost.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for a spicy version.
- Loaded Casserole: Top with crispy bacon bits and green onions for a loaded take on this classic dish.
Frequently Asked Questions
1. Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes, but be mindful that cooking time may vary slightly.
2. Is this casserole gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
3. Can I prepare the casserole in advance?
Absolutely! You can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking.
Conclusion
The Kielbasa Sausage Cheesy Potato Casserole is a satisfying and easy-to-make dish that brings warmth and comfort to your table. With its creamy, cheesy goodness and the delightful crunch of the crispy kielbasa, it’s bound to be a hit for any occasion. Whether you’re cooking for your family or entertaining friends, this casserole is a reliable crowd-pleaser. So grab your ingredients, try this recipe, and enjoy the compliments! We’d love to hear how it turns out for you—drop a comment or share your experience!