why make this recipe
Juicy Crustless Sausage And Pepper Quiche is a fantastic dish that combines protein and veggies into one hearty meal. It’s perfect for breakfast, lunch, or dinner and is easy to make. Plus, without the crust, it saves time and keeps things light. It’s also a great way to use up leftover ingredients, making it a go-to recipe for busy days. This quiche is delicious and can be customized with your favorite ingredients.
how to make Juicy Crustless Sausage And Pepper Quiche
Ingredients :
- 8 large eggs
- 1 cup cooked sausage
- 1 red bell pepper, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 small onion, diced
- 1 clove garlic, minced (optional)
- 1 tablespoon chopped parsley or chives (optional)
Directions :
- Preheat oven to 375°F (190°C) and grease a 9-inch baking dish.
- In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
- In the same skillet, sauté onions and red bell peppers until soft. Add garlic in the last minute if using.
- In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Stir in cooked sausage, sautéed vegetables, and shredded cheddar cheese.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 35–40 minutes or until the center is just set and the top is golden.
- Let the quiche cool for 5–10 minutes before slicing and serving.
how to serve Juicy Crustless Sausage And Pepper Quiche
Serve the quiche warm, sliced into wedges. It pairs well with a simple green salad or fresh fruit for a complete meal. You can also add some fresh herbs or extra cheese on top for extra flavor.
how to store Juicy Crustless Sausage And Pepper Quiche
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through.
tips to make Juicy Crustless Sausage And Pepper Quiche
- For added flavor, consider using different types of sausage or adding spices like paprika or red pepper flakes.
- You can also mix in other vegetables, such as spinach or mushrooms, for more variety.
- If you prefer a creamier quiche, use half-and-half instead of milk.
variation
You can create a vegetarian version of this quiche by omitting the sausage and adding more vegetables, such as spinach, zucchini, or mushrooms. You can also use different types of cheese like feta or mozzarella for a different taste.
FAQs
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and refrigerate it before baking. Just bake it the following day and enjoy!
Can I freeze the quiche?
Yes, you can freeze the quiche before baking or after it has been cooked. Wrap it tightly in plastic wrap and foil, and it can last in the freezer for up to 3 months.
What else can I add to this quiche?
You can add anything you like! Try different types of meats, cheese, or vegetables. The options are endless!