Impossible Lemon Pie

Slice of Impossible Lemon Pie with crust and lemon filling, garnished with lemon slices.

Why Make This Impossible Lemon Pie

If you’re in search of a dessert that’s light, refreshing, and practically effortless, look no further than Impossible Lemon Pie. This delightful treat combines the zesty brightness of fresh lemons with a luscious texture that’s both creamy and fluffy. What sets this pie apart is its unique "impossible" quality; as it bakes, the ingredients transform into a custardy filling with a light, cake-like crust, essentially creating two distinct layers without any additional effort. Perfect for any occasion, whether it’s a summer BBQ, a family gathering, or just a cozy night in, this pie will have everyone coming back for seconds.

How to Make Impossible Lemon Pie

Making Impossible Lemon Pie is as easy as pie—literally! With only a handful of ingredients and minimal prep time, you can achieve a stunning dessert that’s sure to impress.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup Bisquick baking mix
  • 4 large eggs (room temperature)
  • 1/4 cup unsalted butter, melted
  • 2 cups whole milk (room temperature)
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar or whipped cream for serving (optional)

Directions:

  1. Preheat your oven to 350°F (175°C) and generously grease a 9-inch pie dish to prevent sticking.
  2. In a blender, combine the granulated sugar, Bisquick baking mix, eggs, melted butter, whole milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and salt. Blend everything until the mixture is smooth and well combined.
  3. Pour the blended mixture into the greased pie dish. Allow it to rest briefly to release any trapped air bubbles.
  4. Place the pie dish on a baking sheet—this helps with transferring it in and out of the oven—and bake for 50–55 minutes, or until the pie is set and has a lovely golden color on top.
  5. Once baked, let the pie cool completely on a wire rack. After it has cooled, chill it in the refrigerator for at least 1 hour to enhance the flavors and texture.
  6. Just before serving, dust the top with powdered sugar or add a dollop of whipped cream, if desired.

Nutritional Information

Per serving (1 slice, based on 8 servings):

  • Calories: 220
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 100mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 0g
  • Sugars: 19g
  • Protein: 5g

How to Serve Impossible Lemon Pie

This pie is a delightful addition to any table. Serve it chilled for a refreshing dessert. It pairs beautifully with a light salad for lunch or as a palate cleanser after a rich meal. Consider garnishing individual slices with fresh fruit like berries or even a sprig of mint for an added touch of elegance.

How to Store Impossible Lemon Pie

After enjoying your Impossible Lemon Pie, you may find yourself with leftovers (if you’re lucky!). Store the pie in the refrigerator covered with plastic wrap for up to 4 days. If you’re freezing it, you can wrap slices in foil or place them in an airtight container, where they will keep well for up to 2 months. Just remember to thaw it in the refrigerator before serving again.

Expert Tips for Perfect Impossible Lemon Pie

  • Room Temperature Ingredients: Using room temperature eggs and milk helps create a smoother batter and improves the texture of the final pie.
  • Lemon Freshness: Always opt for fresh lemons for the best flavor. The zest adds a wonderful aroma, enhancing the lemony tang.
  • Prevent Overbaking: Keep an eye on the pie as it bakes. If the top begins to brown too much but the pie still needs time to set, cover it loosely with foil.

Delicious Variations

While the classic Impossible Lemon Pie is irresistible, feel free to try these variations:

  • Coconut Lemon Pie: Add 1/2 cup of shredded coconut into the mixture for a tropical twist.
  • Blueberry Lemon Pie: Fold in 1 cup of fresh blueberries before pouring the mixture into the pie dish for a fruity surprise.
  • Cream Cheese Lemon Pie: Blend in 4 oz of softened cream cheese for a richer filling that’s silky smooth.

Frequently Asked Questions

  • Can I use other citrus fruits?
    Absolutely! You can easily substitute lemon juice and zest with lime or orange for a wonderful twist on the original recipe.

  • Why is it called "impossible" pie?
    The name comes from the way this pie magically forms two layers while baking—a custardy filling on the bottom and a crust-like top, all from blending the ingredients together.

  • Can I make this pie ahead of time?
    Yes! You can prepare and bake the pie a day in advance. Just ensure it’s chilled in the refrigerator until you’re ready to serve.

Conclusion

Impossible Lemon Pie is a beloved dessert that beautifully combines simplicity with flavor. With its bright citrus taste and creamy texture, it’s bound to become a favorite at your gatherings. So why not whip up this pie and share the deliciousness? Whether you’re celebrating a special occasion or simply indulging yourself, this recipe promises satisfaction in every slice. Happy baking, and don’t forget to share your lemon pie adventures with friends!

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