Homemade peppermint ice cream is a delightful treat that encapsulates the holiday spirit in every creamy bite. The minty freshness combined with the sweet, rich texture makes it a favorite amongst ice cream lovers, perfectly reminiscent of winter festivities. With simple ingredients and an easy process, you’ll find yourself indulging in a bowl of this festive delight in no time at all.
Why Make This Homemade Peppermint Ice Cream
Making homemade peppermint ice cream allows you to control the ingredients, ensuring you use high-quality cream and fresh extract for an unbeatable flavor. Unlike store-bought versions, this recipe lets you enjoy a custom sweetness level and chunks of real peppermint candies in every scoop. It’s a perfect way to celebrate the holiday season, impress your guests at gatherings, or simply treat yourself to a special dessert. Plus, it can be made and stored for those spontaneous cravings!
How to Make Homemade Peppermint Ice Cream
Creating this peppermint ice cream is straightforward and requires no special skills—just a bit of whisking and patience while it churns and freezes. The process begins with blending the creamy base, followed by introducing the vibrant peppermint flavor. The crushed candies add a delightful crunch, making each bite exciting. With just a bit of time, you’ll have a homemade ice cream that feels festive and tastes extraordinary.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup peppermint extract
- 1/2 cup crushed peppermint candies
Directions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the mixture is smooth and the sugar is fully dissolved.
- Carefully fold in the crushed peppermint candies, ensuring they’re evenly distributed throughout the ice cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 25 minutes.
- Once churned, transfer the ice cream into a freezer-safe container and freeze for at least 4 hours before serving. This allows the ice cream to firm up and reach the perfect scoopable consistency.
Nutritional Information
Per serving (1/2 cup):
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 26g
- Sugars: 24g
- Protein: 3g
- Fiber: 0g
Note: Nutritional values are approximations and may vary based on specific brands and measurements used.
How to Serve Homemade Peppermint Ice Cream
This peppermint ice cream can stand beautifully on its own in a bowl, but you can also elevate it with a variety of serving suggestions. Top it with whipped cream, a drizzle of chocolate sauce, or an extra sprinkle of crushed peppermint candies for texture and visual appeal. Serve it alongside warm brownies or chocolate cake for a perfect dessert duo. It also makes a wonderful addition to festive gatherings, where your guests can scoop their own servings.
How to Store Homemade Peppermint Ice Cream
To store your homemade peppermint ice cream, ensure it’s in an airtight container to prevent freezer burn and keep flavors intact. Use parchment paper to cover the surface of the ice cream before sealing the lid to better trap moisture. Homemade ice cream is best enjoyed within 1-2 weeks for optimal freshness and taste, although it can last up to a month in the freezer.
Expert Tips for Perfect Homemade Peppermint Ice Cream
- Chill Your Mixture: For even creamier results, chill your mixture in the refrigerator for at least an hour before churning. This allows the flavors to meld beautifully.
- Use High-Quality Extract: The quality of peppermint extract directly affects the flavor. Go for pure peppermint extract rather than imitation for the best taste.
- Don’t Rush the Freezing: Allow the ice cream to freeze thoroughly for at least 4 hours to achieve the right texture, and always allow it to sit at room temperature for a few minutes before scooping.
Delicious Variations
- Chocolate Peppermint Ice Cream: Add unsweetened cocoa powder to create a chocolate peppermint sensation. Start with 1/4 cup for a subtle hint.
- Mint Chocolate Chip: Fold in chocolate chips instead of crushed candies for a classic twist, maintaining the peppermint essence.
- Subtle Mint: Reduce the peppermint extract to 1/2 cup for a less intense mint flavor while still retaining a refreshing profile.
Frequently Asked Questions
Can I use other types of milk?
Yes! You can substitute whole milk with almond milk or coconut milk for a dairy-free version. Keep in mind that it may change the texture slightly.What if I don’t have an ice cream maker?
No worries! You can pour your mixture into a freezer-safe container and stir it every 30 minutes for the first 2-3 hours until it reaches a creamy consistency.Can I make this recipe without sugar?
You can use sugar substitutes like stevia or erythritol. Adjust the quantity based on the specific sweetener’s conversion rate to sugar for best results.
Conclusion
Homemade peppermint ice cream is a delightful dessert that doesn’t just satisfy your sweet tooth; it also brings joy and warmth to any occasion. The refreshing mint flavor paired with luscious creaminess will have you coming back for seconds. So, gather your ingredients, and craft this delectable treat at home. Don’t forget to share your experience—your friends and family will love indulging in your festive creation!