Hearty Cheddar Garlic Herb Potato Soup is a delightful comfort food that warms you from the inside out. This rich, creamy soup combines the natural earthiness of potatoes, the robust flavors of garlic and herbs, and the irresistible melted cheese that takes it to the next level. Perfect for chilly evenings or anytime you need a cozy meal, this recipe is sure to become a family favorite.
Why Make This Hearty Cheddar Garlic Herb Potato Soup
This potato soup isn’t just delicious; it’s incredibly satisfying and easy to make. With simple ingredients readily available in your kitchen, it’s a fantastic choice for weeknight dinners. The combination of cheddar cheese and herbs adds depth, while the creamy texture keeps it comforting without being too heavy. It also makes for a great dish to serve when entertaining guests or for a family gathering. Plus, you can customize it with various toppings or mix-ins, making it versatile for everyone’s tastes!
How to Make Hearty Cheddar Garlic Herb Potato Soup
Creating this soup is as simple as gathering your ingredients and following a few straightforward steps. You’ll start by sautéing onions and garlic to build a flavorful base, then add the potatoes and broth for texture and substance. Blending the soup just right gives it a creamy consistency while leaving plenty of hearty bites. Finish with fresh herbs and cheese, and you’ve got a bowl of deliciousness that smells amazing and tastes even better.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced potatoes and broth. Bring to a boil and then reduce heat, simmering until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to slightly mash the potatoes for a creamy texture but leave some chunks for heartiness.
- Stir in the heavy cream, cheddar cheese, parsley, thyme, salt, and pepper.
- Cook until the cheese is melted and the soup is heated through.
- Serve hot, garnished with additional cheese or herbs if desired.
Nutritional Information
This recipe serves approximately 6 people. Here’s the nutritional breakdown per serving:
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 820mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 10g
How to Serve Hearty Cheddar Garlic Herb Potato Soup
Serve this hearty soup in large bowls, and consider pairing it with crusty bread for dipping. It’s also great alongside a light salad or some roasted vegetables. If you want to make it extra special for guests, sprinkle a bit of extra cheddar or fresh herbs on top just before serving. This soup is comforting for lunch or dinner and makes excellent leftovers!
How to Store Hearty Cheddar Garlic Herb Potato Soup
You can store any leftover soup in an airtight container in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing it. Allow the soup to cool completely before transferring it to freezer-safe containers. It can last up to 3 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
Expert Tips for Perfect Hearty Cheddar Garlic Herb Potato Soup
- For a smoother texture, blend all of the soup instead of leaving chunks.
- Experiment with cheese! Try adding gouda or pepper jack for a unique flavor twist.
- Feel free to add other vegetables like carrots or celery to enhance the nutritional profile.
- If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños.
Delicious Variations
- Loaded Baked Potato Soup: Top with crispy bacon bits, green onions, and additional cheese for a loaded version.
- Vegetarian Twist: Replace the chicken broth with vegetable broth and add diced vegetables like carrots and peas.
- Spicy Version: Add diced chilis or serve with a drizzle of hot sauce for a spicy kick.
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can substitute the cheddar cheese with other cheeses like Monterey Jack or Swiss if you prefer.How do I thicken the soup?
If you want a thicker soup, you can blend more of the potatoes, or add a roux (a mixture of butter and flour cooked together) before stirring in the cream.Is this soup gluten-free?
Yes, as long as you use gluten-free broth, this soup is gluten-free and safe for those with gluten sensitivities.
Conclusion
Hearty Cheddar Garlic Herb Potato Soup is not only easy to prepare but also a soul-warming dish that brings people together. With its creamy texture, rich flavors, and comforting aroma, it’s perfect for any occasion. Don’t hesitate to try making it yourself! Enjoy every spoonful, and feel free to share your variations or serve it up at your next gathering. Happy cooking!