Hearty cheddar garlic herb potato soup offers a warm embrace on a chilly day, combining comforting flavors and rich textures that make every spoonful a delight. This recipe is not just about filling your belly; it’s about savoring the aromatic garlic, the creamy goodness of cheddar cheese, and the fragrant hints of thyme and rosemary. Let’s dive into why you should make this comforting dish and how to create it effortlessly at home.
Why Make This Hearty Cheddar Garlic Herb Potato Soup
There’s something incredibly satisfying about a bowl of potato soup, especially when it’s loaded with cheddar and herbs. This hearty soup is perfect for cold weather, bringing warmth and comfort along with its rich, creamy texture. With the subtle crunch of garlic and the aromatic scent of herbs, this soup tantalizes the senses and makes for a great starter or a complete meal on its own. Plus, it’s easy to whip up, making it ideal for busy weeknights or a cozy weekend gathering.
How to Make Hearty Cheddar Garlic Herb Potato Soup
Making this potato soup is straightforward, perfect for cooks of all skill levels. You’ll start by sautéing onions and garlic to build a delicious flavor base. As the potatoes simmer in broth, their natural creaminess blends perfectly with the cheddar and cream, creating the ultimate comfort food. With just a few steps, you’ll bring a pot of flavor to your table in no time.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Chopped chives or parsley for garnish
Directions:
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-5 minutes.
- Stir in the diced potatoes, broth, dried thyme, and dried rosemary. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Using a potato masher, gently mash the potatoes in the pot to thicken the soup to your preferred consistency. You want some chunks for texture!
- Stir in the heavy cream and shredded cheddar cheese until fully melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or parsley for a fresh touch.
Nutritional Information
Per serving (approximately 1 cup):
- Calories: 350
- Total Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 9g
How to Serve Hearty Cheddar Garlic Herb Potato Soup
This comforting soup shines as a standalone dish but pairs beautifully with crusty bread, grilled cheese sandwiches, or a fresh green salad. Serve it in deep bowls topped with extra cheese, chopped herbs, or a sprinkle of crispy bacon for added flair. It’s perfect for family dinners, casual gatherings, or cozy evenings on the couch.
How to Store Hearty Cheddar Garlic Herb Potato Soup
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the soup before adding cream and cheese. Store it in freezer-safe containers, and it will keep well for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat on the stovetop, adding cream and cheese just before serving.
Expert Tips for Perfect Hearty Cheddar Garlic Herb Potato Soup
- Choose starchy potatoes like Russets for a thicker soup.
- For extra flavor, sauté the garlic slightly longer until it’s golden.
- If you prefer a smoother soup, blend it using an immersion blender after adding the cream and cheese.
- Don’t have fresh herbs? Dried will work great, just remember they are more potent, so adjust accordingly.
Delicious Variations
Feel free to tailor this soup to your tastes:
- Add cooked, crumbled bacon for a smoky flavor.
- Stir in roasted vegetables for added nutrition and variety.
- Experiment with different cheeses — Gruyère or Monterey Jack can be delightful alternatives.
- For a spicy kick, toss in some red pepper flakes or chopped jalapeños.
Frequently Asked Questions
Can I make this potato soup vegan?
Yes! Substitute the cream with coconut milk or a cashew cream, and use a vegan cheese alternative.What kind of potatoes should I use?
Starchy potatoes, like Russets or Yukon Gold, work best as they help create a creamy texture when mashed.How can I thicken my soup?
If you prefer a thicker soup, mash more potatoes or add a cornstarch slurry (mix equal parts cornstarch and cold water) while simmering.
Conclusion
Hearty cheddar garlic herb potato soup is a delicious way to warm up on a chilly day. The combination of flavorful herbs, creamy cheddar, and comforting potatoes makes this recipe a must-try. Whether you’re serving it for dinner or enjoying leftovers for lunch, this soup promises satisfaction in every bowl. So grab your ingredients, and get cooking – your taste buds will thank you! Share your results or ask any questions in the comments below; I’d love to hear how your soup turned out!