Why Make This Golden Parmesan Chicken Drizzled with Velvety Garlic Cream
If you’re looking for a dish that strikes the perfect balance between comfort and elegance, look no further than Golden Parmesan Chicken Drizzled with Velvety Garlic Cream. This is not just a meal; it’s an experience on your plate! The crispy, golden crust of the chicken pairs beautifully with the rich and creamy garlic sauce, delivering layers of flavor that will have your taste buds dancing. Plus, it’s relatively simple to make, making it ideal for both busy weeknight dinners and special occasions.
How to Make Golden Parmesan Chicken Drizzled with Velvety Garlic Cream
Making Golden Parmesan Chicken Drizzled with Velvety Garlic Cream is a rewarding process that’s as satisfying as the final dish. You’ll start by preparing chicken breasts that are perfectly pounded and seasoned, which ensures even cooking and flavor throughout. The combination of panko breadcrumbs and freshly grated Parmesan creates a delightful crunchy coating that contrasts beautifully with the rich garlic cream sauce. Follow the directions carefully, and you’ll end up with a restaurant-quality meal ready to impress any crowd.
Ingredients:
- 4 boneless, skinless chicken breasts (6-8 oz each)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1½ cups panko breadcrumbs
- ¾ cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup olive oil
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour (for sauce)
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup fresh Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper (to taste for sauce)
Directions:
To begin, place the chicken breasts between two sheets of plastic wrap and pound to a thickness of ¾ inch using a meat mallet or rolling pin. This evens out the chicken and helps it cook evenly. Season both sides with salt and pepper and let them rest at room temperature for about 10 minutes while setting up your breading stations.
Arrange three shallow dishes: the first for flour, the second for beaten eggs, and the third for the panko breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.
Take each chicken breast and dredge it in flour (make sure to shake off any excess), dip it in the beaten eggs (allowing excess to drip off), and then press firmly into the breadcrumb mixture until both sides are completely coated. Let the breaded chicken rest on a wire rack for about 5 minutes. This helps the coating adhere better during cooking.
In a 12-inch skillet, heat olive oil over medium-high heat until shimmering, about 350-375°F. Carefully place the chicken breasts in the pan, making sure there’s space between each. Cook undisturbed for 5-6 minutes on each side, or until they turn a beautiful golden brown and reach an internal temperature of 165°F. Once cooked, transfer the chicken to a wire rack to let it rest.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, but don’t let it brown. Whisk in the flour for about a minute, then gradually pour in the heavy cream and chicken broth while whisking constantly to prevent lumps. Cook for 3-4 minutes or until the sauce thickens to the point where it lightly coats the back of a spoon.
Remove the sauce from heat and stir in freshly grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Serve the crispy chicken immediately, drizzled with the velvety garlic cream sauce.
Nutritional Information
Per serving (1 chicken breast with sauce):
- Calories: 580
- Total Fat: 36g
- Saturated Fat: 16g
- Carbohydrates: 30g
- Fiber: 1g
- Sugars: 1g
- Protein: 37g
- Calcium: 250mg
- Iron: 2mg
How to Serve Golden Parmesan Chicken Drizzled with Velvety Garlic Cream
Golden Parmesan Chicken is a versatile dish that can fit a variety of dining occasions. Serve it with a side of garlic mashed potatoes or creamy risotto to soak up that amazing garlic cream sauce. For a healthier option, consider roasted vegetables or a fresh garden salad. You can also pair this delicious dish with a glass of Chardonnay or Pinot Grigio, which beautifully complements the rich flavors of the chicken and cream sauce.
How to Store Golden Parmesan Chicken Drizzled with Velvety Garlic Cream
To store leftovers, allow the chicken to cool completely, then transfer it to an airtight container and refrigerate. Properly stored, the chicken will last for up to 3 days in the fridge. If you want to keep it longer, consider freezing the cooked chicken without the sauce. It can be frozen for up to 3 months. The garlic cream sauce can also be refrigerated for up to 3 days, but it’s best enjoyed fresh.
Expert Tips for Perfect Golden Parmesan Chicken Drizzled with Velvety Garlic Cream
Pounding the Chicken: Pounding the chicken breasts ensures even cooking and a tender texture; don’t skip this step!
Resting the Breading: Allowing the breaded chicken to rest helps the coating become more adhered, resulting in a crust that stays crispy even after cooking.
Oil Temperature: Make sure the oil is hot enough before adding the chicken to avoid a soggy coating. A thermometer can help verify the oil’s temperature.
Adjust Seasoning: Feel free to adjust spices and cheese according to your taste. For added kick, incorporate red pepper flakes into the breadcrumb mixture.
Delicious Variations
- Herb-Infused Chicken: Mix your favorite fresh herbs like thyme or rosemary into the breadcrumb mixture for a fragrant twist.
- Spicy Garlic Cream: Add a pinch of cayenne pepper to the garlic cream sauce for a touch of heat.
- Cheesy Mozzarella Chicken: Top the chicken with slices of mozzarella cheese during the last few minutes of cooking for a cheesy version!
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. They will provide a juicier and more flavorful bite.
Can I prepare the chicken in advance?
You can prepare the breaded chicken ahead of time and store it in the fridge for a few hours before cooking. Just remember to let it sit at room temperature for about 10 minutes before frying.
How can I reheat leftovers without losing crispiness?
To reheat, place the chicken on a baking sheet and heat in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help keep the coating crispy.
Conclusion
Golden Parmesan Chicken Drizzled with Velvety Garlic Cream is a winning recipe that combines crispy, tender chicken with a creamy, garlicky sauce that elevates any dinner table. With straightforward steps and ingredients, you can create a meal that not only satisfies but impresses. Don’t hesitate to try this recipe out—your family and friends will rave about it! Share your experiences and thoughts in the comments below; I’d love to hear how your version turned out! Happy cooking!