Why Make This Glazed Candied Sweet Potatoes With Marshmallows
Glazed candied sweet potatoes with marshmallows are a beloved classic that brings warmth and joy to any meal. This dish combines the natural sweetness of tender sweet potatoes with buttery brown sugar glaze and a delightful layer of marshmallows that caramelize beautifully in the oven. As they melt, the marshmallows create a fluffy topping that contrasts perfectly with the creamy sweet potato base. Whether you’re serving this dish at Thanksgiving, a family gathering, or a cozy weeknight dinner, it’s sure to impress and satisfy everyone at the table.
How to Make Glazed Candied Sweet Potatoes With Marshmallows
Making glazed candied sweet potatoes with marshmallows is not only easy but also incredibly rewarding. The process allows the sweet potatoes to shine with their natural flavors, enhanced by a touch of sweetness and a satisfying texture. Here’s how you can create this delightful dish in just a few simple steps.
Ingredients:
- Sweet potatoes
- Brown sugar
- Butter
- Marshmallows
- Salt
- Cinnamon (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Peel and chop sweet potatoes into bite-sized pieces.
- In a large pot, boil sweet potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Add brown sugar, butter, salt, and cinnamon (if using), and mash until creamy.
- Transfer the mixture to a baking dish and spread evenly.
- Top with marshmallows, covering the sweet potato mixture entirely.
- Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden brown.
- Serve warm as a side dish or dessert.
Nutritional Information
Per serving (about 1/2 cup):
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 125mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 15g
- Protein: 2g
How to Serve Glazed Candied Sweet Potatoes With Marshmallows
These glazed sweet potatoes shine during the holidays or special occasions, but they’re also perfect for a comforting side dish any day of the week. Serve them alongside roasted meats, such as turkey, ham, or chicken, for a delightful contrast. You can also enjoy them as a rich dessert, perhaps with a scoop of vanilla ice cream on the side for an extra indulgence.
How to Store Glazed Candied Sweet Potatoes With Marshmallows
If you have leftovers (which is rare!), let the dish cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Note that the marshmallows may not retain their original texture when reheated, but the flavors will still be delicious!
Expert Tips for Perfect Glazed Candied Sweet Potatoes With Marshmallows
- Choosing Sweet Potatoes: Select firm sweet potatoes that are free of blemishes. The fresher, the better!
- Texture Tips: For a smoother texture, consider using a potato ricer instead of mashing by hand.
- Cinnamon: If you choose to use cinnamon, be sure to add just a sprinkle to enhance the flavor without overwhelming the sweetness.
- Marshmallow Variation: Try using mini marshmallows for a more even topping or even flavored marshmallows for a unique twist.
Delicious Variations
- Nutty Flavor: Add chopped pecans or walnuts to the mashed sweet potatoes for an added crunch and flavor.
- Maple Delight: Replace some of the brown sugar with maple syrup for a deeper, more complex sweetness.
- Spicy Kick: A pinch of nutmeg or ginger can add a touch of warmth and spice to the dish, perfect for fall gatherings.
Frequently Asked Questions
Can I use canned sweet potatoes?
- Yes, you can use canned sweet potatoes. Just be sure to drain them well before mashing. Adjust the sweetness as needed since canned varieties are often sweeter.
Can I make this dish ahead of time?
- Absolutely! You can prepare the sweet potato mixture and store it in the refrigerator for up to a day before baking. Add the marshmallows just before baking for a fresh topping.
What can I substitute for butter?
- For a dairy-free version, you can substitute butter with coconut oil or a dairy-free margarine. You’ll still get delicious results!
Conclusion
Glazed candied sweet potatoes with marshmallows are a fantastic blend of flavors, colors, and textures that can turn any meal into a celebration. With their sweet, creamy goodness and delightful marshmallow topping, they are not just a dish; they are a heartfelt addition to your table. Give this recipe a try, and you may just find yourself making it a new family tradition. We’d love to hear how your version turns out or any unique twists you added—happy cooking!