Name: German Fruit Cake
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 2 lbs candied mixed fruit (Assorted candied fruits); 1/2 lb red candied cherries; 1/2 lb green candied cherries; 1 can crushed pineapple, well drained (20 oz) (Ensure well drained to avoid excess moisture); 1 box seedless raisins (12 oz); 15.5 oz unsweetened applesauce (mixed with 3 tsp baking soda); 1/2 lb walnut meats (Can substitute with pecans); 2 tsp allspice; 2 tsp nutmeg; 3 tsp cinnamon; 1/2 tsp salt; 4 large eggs; 3 cups sugar; 2 sticks butter (Softened); 4 cups all-purpose flour (Can substitute with gluten-free flour)

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why make this recipe

German Fruit Cake, also known as Holiday Fruit Cake, is a delightful treat that brings the spirit of celebration to any gathering. Its rich mix of flavors, combined with a moist and dense texture, makes it a favorite during the holiday season. The cake is loaded with candied fruits, nuts, and warm spices that create a comforting and festive taste. Making this cake not only fills your kitchen with delightful aromas but also offers a wonderful way to share joy and sweetness with family and friends, making it a cherished recipe to have on hand.

how to make German Fruit Cake

Ingredients:

2 lbs candied mixed fruit
1/2 lb red candied cherries
1/2 lb green candied cherries
1 can crushed pineapple, well drained (20 oz)
15.5 oz unsweetened applesauce (mixed with 3 tsp baking soda)
1 box seedless raisins (12 oz)
1/2 lb walnut meats
2 tsp allspice
2 tsp nutmeg
3 tsp cinnamon
1/2 tsp salt
4 eggs
3 cups sugar
2 sticks butter
4 cups all-purpose flour

Directions:

Preheat your oven to 325 degrees F.
Cream the butter using an electric mixer until smooth.
Add sugar and cream well together with the butter.
Mix in the spices and salt.
Add the eggs and beat well until combined.
Gradually add the fruits while alternating with the flour. The mixture will become very thick, so switch to a heavy-duty wooden spoon to mix.

Stir in the applesauce that has been mixed with the baking soda.
Line a tube pan or large bundt pan with wax paper.
Fill the pan halfway to three-quarters full.
Bake for around 3 hours, checking regularly around the 2.5-hour mark with a toothpick. The cake is ready when the toothpick comes out clean.

Let the cake cool until you can carefully unmold it.
Optional: Top the cake with cherries and pineapple rings after it comes out of the oven if desired.
This recipe makes about 2 cakes! You can bake 1 large bundt cake and 1 loaf in an 8.5 x 4.5 pan using this recipe.

how to serve German Fruit Cake

German Fruit Cake is best served warm or at room temperature. It can be sliced and enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream for added indulgence. This cake pairs nicely with warm beverages like tea or coffee, making it perfect for chilly holiday gatherings.

how to store German Fruit Cake

To store German Fruit Cake, wrap it tightly in plastic wrap and then aluminum foil to keep it fresh. You can store it at room temperature for up to one week. For longer storage, consider placing it in the refrigerator, where it can last for several weeks. You can also freeze the cake for up to three months. Just be sure to wrap it well to prevent freezer burn.

tips to make German Fruit Cake

Make sure to use well-drained crushed pineapple to avoid excess moisture in the cake.

If you want a richer flavor, let the cake age for a few days before serving. This allows the flavors to meld together beautifully.
When mixing in the flour, do so gently to keep the cake’s texture light.
Consider adding a splash of rum or brandy to the batter for an extra festive kick.

variation

For a different twist, you can substitute the walnuts with pecans or add different types of dried fruits like apricots or prunes. Additionally, using flavored or spiced rum can give the cake a delightful depth of flavor.

FAQs

1. Can I make this cake ahead of time?
Yes, German Fruit Cake can be made well in advance. In fact, it often tastes better after a few days as the flavors develop.

2. Can I use fresh fruits instead of candied fruits?
While candied fruits are traditional in this recipe for their sweetness and preservation, you can experiment with dried fruits. Just keep in mind that the moisture level may change, which can affect the cake’s texture.

3. How can I make this cake gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all your other ingredients are also gluten-free.