Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that brings comfort and flavor into your home without much fuss. Picture tender chicken breasts infused with garlicky goodness, perfectly complemented by creamy Parmesan and hearty baby potatoes. This one-pot meal is not only satisfying but also incredibly easy to prepare—making it a great choice for busy weeknights or cozy family dinners.
Why Make This Garlic Parmesan Crockpot Chicken and Potatoes
This dish is a winner for numerous reasons! First, the slow cooking process allows all the flavors to meld together beautifully, creating a rich and savory experience. The garlic aroma fills your home, making your stomach rumble with anticipation. Moreover, it requires minimal prep work. Simply toss everything into the crockpot, and let it work its magic—perfect for those who want to simplify their cooking routine while still enjoying a delicious homemade meal.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is as straightforward as it gets. Start by preparing a simple mixture of olive oil, minced garlic, Parmesan cheese, and Italian seasoning. This will coat your chicken, ensuring every bite is full of flavor. After placing the chicken and potatoes in your crockpot, pour the mixture over, add a splash of chicken broth, and let it cook slowly. In just a few hours, you’ll have a comforting meal that tastes as if you spent all day in the kitchen!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Directions:
- In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Place the chicken breasts in the crockpot and pour the mixture over them, ensuring they are well coated.
- Add the halved baby potatoes and chicken broth to the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the crockpot and stir to combine.
- Serve hot, garnished with fresh parsley.
Nutritional Information
Each serving of Garlic Parmesan Crockpot Chicken and Potatoes contains approximately:
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g
Keep in mind that variations in brands and measurements can alter these values slightly.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish is delicious on its own, but you can elevate your dining experience with a few serving suggestions. Pair it with a simple green salad to add some freshness, or serve it with crusty bread to soak up all those flavorful juices. If you’re feeling adventurous, add a side of roasted vegetables for extra color and nutrition. This dish is also great for family gatherings or potluck dinners—everyone will be asking for the recipe!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Leftovers are a breeze! Store any remaining Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it. Place the cooled dish in a freezer-safe container or bag, and it can last for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove or in the microwave until warm.
Expert Tips for Perfect Garlic Parmesan Crockpot Chicken and Potatoes
- Chicken: Make sure to use boneless, skinless chicken breasts for tenderness. If you have thighs, they can work too, but they require slightly less cooking time.
- Potatoes: Baby potatoes add a nice bite, but if you only have regular potatoes, chop them into similar-sized chunks.
- Flavor: Experiment with adding your favorite herbs like thyme or rosemary for different flavor profiles.
- Layering: For even cooking, try to layer the potatoes at the bottom of the crockpot and place the chicken on top.
Delicious Variations
- Creamy Addition: Add a splash of heavy cream or cream cheese at the end of cooking for a richer sauce.
- Vegetable Boost: Toss in some broccoli florets or carrots for added nutrition and a colorful plate.
- Spicy Kick: If you enjoy some heat, sprinkle in red pepper flakes or a pinch of cayenne pepper into the seasoning mix.
Frequently Asked Questions
1. Can I use frozen chicken breasts?
Yes, you can! Just keep in mind that you’ll need to extend the cooking time by about an hour. Ensure they reach an internal temperature of 165°F.
2. What can I use instead of chicken broth?
Vegetable broth or even water can be used in place of chicken broth if you prefer a lighter flavor.
3. Is it necessary to shred the chicken?
Shredding the chicken is optional. If you prefer, you can leave the chicken breasts whole for easy serving.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is the perfect solution for a delicious and satisfying meal with minimal effort. The result is tender chicken and flavorful potatoes that will surely become a family favorite. We encourage you to try this recipe and make it your own! Share your experience in the comments or let us know how you added your twist to it. Happy cooking!