Garlic Butter Chicken Rotini is a delicious and satisfying dish that brings together tender chicken breast, buttery garlic sauce, and perfectly cooked rotini pasta. This recipe combines simple ingredients to create a quick and hearty meal that is perfect for busy weeknights or a cozy dinner at home. The fragrant aroma of sautéed garlic and fresh parsley fills your kitchen, inviting everyone to the table to enjoy.
Why Make This Garlic Butter Chicken Rotini
This Garlic Butter Chicken Rotini is not just another pasta dish; it’s a gooey, garlic-infused wonder that brings comfort and flavor to your dinner table. With minimal prep time and a delightful mix of textures, this dish is a great way to use up leftover chicken or try out new cooking techniques. The rich, buttery sauce complements the chicken beautifully, while the rotini pasta’s curves serve as a perfect vessel for all the delicious flavors. Plus, it’s incredibly easy to customize with fresh vegetables or different proteins depending on your preferences.
How to Make Garlic Butter Chicken Rotini
Making Garlic Butter Chicken Rotini is a breeze! You start by cooking the rotini to a tender chewiness. While the pasta is cooking, whip up the garlic butter sauce and cook the chicken. In just a few steps, you’ll have a creamy, enticing meal ready to satisfy those hunger pangs. This recipe requires just one skillet, which means less cleanup for you!
Ingredients:
- 8 oz rotini pasta
- 2 cups chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the diced chicken to the skillet, season with Italian seasoning, salt, and pepper, and cook until the chicken is browned and cooked through.
- Toss the cooked rotini with the chicken and garlic butter mixture.
- Stir in the Parmesan cheese until well combined.
- Garnish with fresh parsley before serving.
Nutritional Information
Per serving, this dish is approximately:
- Calories: 540
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 105mg
- Sodium: 400mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 38g
(Note: Nutritional values may vary based on specific brands and measurements used.)
How to Serve Garlic Butter Chicken Rotini
This Garlicky delight is best served warm, accompanied by a light side salad or garlic bread for a complete meal. You can sprinkle extra Parmesan cheese or a few red pepper flakes for a kick of spice. It’s also perfect for meal prep, so consider making it in larger batches for easy lunches throughout the week!
How to Store Garlic Butter Chicken Rotini
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for about 3-4 days. If you’d like to freeze it, place it in a freezer-safe container for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in a skillet over low heat, adding a splash of water or broth to rehydrate it.
Expert Tips for Perfect Garlic Butter Chicken Rotini
- For the best flavor, use freshly minced garlic instead of pre-minced. The richer aroma enhances your dish.
- Don’t rush the chicken; ensure it gets a nice sear for extra flavor and texture.
- Feel free to add in vegetables like spinach, cherry tomatoes, or peas to the mix. They will boost the nutritional value and add color to your meal.
- Keep the cheese fresh—grate it yourself instead of using pre-packaged shredded cheese for a creamier finish.
Delicious Variations
- Lemon Spinach Garlic Butter Rotini: Add a squeeze of fresh lemon juice and a couple of handfuls of fresh spinach for a refreshing twist.
- Creamy Alfredo Chicken Rotini: For a creamy version, stir in a splash of heavy cream along with the Parmesan.
- Pesto Chicken Rotini: Replace butter with pesto for a herby alternative; add sun-dried tomatoes or olives for a Mediterranean flair.
Frequently Asked Questions
Can I use other types of pasta?
Absolutely! While rotini is great for holding the sauce, you can use penne, fusilli, or even gluten-free pasta if needed.
What can I substitute for chicken?
If you’re looking for alternatives, shrimp or tofu can work beautifully in this dish. Just adjust the cooking time accordingly.
How can I make this dish healthier?
You can reduce the butter, use whole-grain pasta, and add more vegetables to increase fiber and nutrients. You might also consider lowering the cheese or opting for a lighter cheese option.
Conclusion
Garlic Butter Chicken Rotini is a perfect meal for anyone looking to combine ease with outstanding flavor. With its creamy, buttery texture and garlic aroma, this dish will quickly become a favorite at your dining table. So, gather your ingredients and get cooking! We hope you enjoy making and sharing this wonderful recipe with loved ones. Don’t forget to let us know how it turned out and feel free to share your own delicious variations!